In commercial farms, Lutein cannot be ignored at all. Another important food colorant that is yellow in color and is being produced from the flowers of marigold is called Carotenoid Lutein. It is also found in most green vegetables, and beneficial for our health, as it provides anti-oxidants for different food products.
What are Medicinal claims?
Many of the experts call Lutein as ‘The Eye Vitamin’ because it protects against many eye problems like AMD and many other dangerous conditions like heart diseases or diabetes. It has been found to develop cancer in animals, however, the studies are not yet conducted for humans. There are also claims for heart diseases because of lutein, however it is not a certain fact that it is responsible.
What is the right dose of Lutein?
If peoplemust take Lutein, then
the right dose for them is as:
After conducting much researches and experiments, scientists have come to this conclusion, that up to 20mg per day is the right dose for adults.
The right dose for children is unconfirmed and yet to determine.
It is not recommended for pregnant or breastfeeding women because of other nutritional medications.
What are the side effects of high dose?
Consuming a high concentration of Lutein can cause different health related conditions, such as carotenodermia which is a skin discoloration problem. Which changes the skin and eye color and can be misunderstood for Jaundice. The color can be wiped with an alcohol swab.
What to do in case of a high dose?
If someone mistakenly takes a high amount of lutein, then immediately get in contact with poison control for help or find the right tools online. Do not waste your time, trying to vomit as it is not a helpful strategy.
What are the right usages?
It has many uses like food colorant and using as a supplement to add nutrition in baking products. It is used is many different edible products such as:
Beverages bases.
Dairy and egg products.
Gravies and sausages.
Juices and desserts.
Fats, oils, and cereals.
Chewing gum.
How is Lutein taken?
Lutein is usually found in orange or yellow color and can be easily availed from markets, food, or supplement stores or online markets as well. It is also available in drug form which can be taken from and medical pharmacies but consult your pharmacist or doctor before you take the drugs. It can also be found in the form of a capsule.
What does FDA say?
It does not fall under the authority of the Food and Health Administration (FDA) as it is a supplement. As not much scientific research is done on it so no confirmed statements can be presented about the side effects but it is not recommended in pregnant women or children.
Which are the functions of Lutein for our body?
Lutein is found in different parts of our body
such as the brain, cervix, breasts but prominently in the eyes and plays
important roles to help our body to function properly. The best way to take
lutein is through the mouth, as it also controls the lutein deficiency.
The most important sources are solvent extraction of grass, lucerne, nettle, and other plant material. Sodium copper chlorophyllin is a chemical structure. The mixture of the water-soluble derivatives of chlorophyllin prepares it. Its chemical formula is C₃₄H₃₁CuN₄Na₃O₆. It is designed specifically to have many uses. “Sodium Copper Chlorophyllin is a stable, water-soluble derivative of Chlorophyll which is the naturally occurring pigment that gives plants their green hue”, originally. We shall discuss some of the things where it is perfect to use properly. The usage of sodium copper chlorophyllin is a widely accepted norm in ice creams, dry beverages mixes, icing, and confectionery.
Colorant
Its usage as a colorant is also perfect for a wide range of applications. These colorants can also be termed as pigments or dyes. These colorants are used for providing colors to drugs, care products such as hair dye, inks for the tattoo, and cosmetics. It is also a famous colorant for food products. It's another use is the ink for printing of papers.
Fragrance
It has the main purpose as a fragrance in different products. Its usage as use as a fragrance in a wide range of perfumes is common.
Consumer Use
It is used widely for
consumer use such as cleaning washing products for humans or for machines that
might be for residential, commercial, or industrial areas.
Personal Care
There are a variety of cosmetics. The sodium copper chlorophyllin is used such as shampoos, soaps, lotions, perfumes, and toothpaste, etc.
Pesticides
In the field of
agriculture, this pigment is used as a pesticide to save the crops from
different kinds of bugs or pesticides that attack the crops in different
seasons.
Dietary Supplement
Even though very small knowledge is known about its absorption or digestion in the body. Even, after the demonstration of the properties of antioxidants and anti-mutagenic properties. However, it is still considered as a dietary supplement.
Reducing body odors.
This is not a hundred percent proven or accepted by all the experts however it is not a guaranteed fact that there are enough pieces of evidence that reveal that the use of chlorophyllin is much helping people reduce their body odors in elder people.
Constipation
Many types of research suggest that taking chlorophyllin can relieve constipation significantly. That is perfect especially for older age.
Reducing fecal odors
There is some
evidence that chlorophyllin might help reduce fecal odors in older people.
Gas (flatulence)
It also helps to
reduce gas in the stomach according to many types of research as well.
It is an inside deodorant and typically in the treatment of slow recovering wounds. It does not have any harmful side effects.
Another use of sodium copper chlorophyllin is that it produces acid drink like a green colorant, in drink a floss. It affects our senses and also the color of the drink that contains sodium copper chlorophyllin. It directly affects the sense organ and the color of the drink.
Sodium copper chlorophyllin while using as a colorant can be used for nectar, processing of food, processing of vegetables, and for candies as well.
Beet Red Color is a highly natural that is beneficial, too. With the change in the season, we start seeing a lot of red colored botanical lives around us and portrays some beautiful bright colored shades that life can create. There are red natural pigments found in the plants or their fruits that are world-wide used for cooking and eating. According to recently published research scientists found out about a key step that reveals us about the beautiful red colors of new species of beets which will provide information regarding how this new form came into existence.
Physical Information
The beets that are consumable provide us Red Color. They are one of the few plants are planted for their roots as their roots play an important role. These beets are evolved from the species that are found in Asia, few regions of Europe and North America.
There are many different types of beets, few are as given
Chard
Forage beet
Sugar beet
Pigment Betanin
Betanin is a pigment that is found in different species of beets. This pigment is also used to distill red color. The beet yellow color and anthocyanin combined to develop. It is very useful as food since it has a lot of nutrition in it such as potassium, manganese, iron, and dietary fiber and it is PH dependent color.
Beet develops betalains into them which is made up of an amino acid named tyrosine and betalains are the reasons for red hot hue and scent that comes out of red beet. Tyrosine is a material that developed thousands of plant compounds. The unusual behavior that tyrosine abnormally kept on generating causes pigment to become red.
Benefits of Beet Red Color
It is very efficient for the flow of blood and enhances it. It also controls blood pressure.
Very useful for decreasing triglycerides and cholesterol.
Helps and enhances the functions of the liver and kidney.
Beet red color in the powder helps in curing skin problems, lethargy, and headaches. The beet-red color is helpful in the treatment of skin issues and headaches as well.
Improves the immune system. The immunity of humans gets enhanced.
Chemical-free blush is also developed from the beet-red color.
Usage of Beet Red Color
It is a natural food color which is also used for supplements of food. Beet red color has become one of the most liked color due to the efforts done for removing synthetic food color and adding natural colorants.
Monascus color is derived from a species of mold that has a purple red color called Monascus pupureus is a species of mold that is purplish-red in color. Monascus color also known as Monascus red is being produced by using microbes of genus Monasucs. It is found in red color and water soluble and it mostly is made up of a chemical structure called monascorubrins which is being taken out of Monascus1.
Monascus has been used for the manufacturing of food in different places that usually have higher temperature than other countries like Asian countries such as China, Taiwan and Fukien.
Characteristics
Red colored Monascus and water solution, they are being mixed up with acetic acid and water and collecting exhibiting a realistic red color.
Properties are the coloring is of excellent quality specially protein’s affinity is outstanding. These natural colored pigments are being used in fruits and vegetables
It is steady in high temperature but for the exposed sunlight, it is not quite suitable and become unstable.
Metal ions such as CA++, MG++,Fe++ etc, this food color is very stable for these metallic ions.
It provides with big range of products and provides a variety of color shades from slightly dark red color to a yellow light. 65
It provides products which can easily be utilized in liquid, powder, for the manufacture of various food products.
The acid-resistant, resistant for salts RPH series is also present. This series can be used in edible products with an acidity of pH4 or below and salty food.
It is practically developed by the process of liquid deep fermentation in handled temperature. As it has a strong and natural ability of coloring, it is being used a lot lately in the different edible products such as meat, baking products, and drinks. It has 100% safe, bright and natural color and no alcohol-soluble are added and completely water-soluble.
Physical Information
Monascus red is one of a kind of mould having different names like rice kernel discoloration, red kojic rice, red yeast pigment and monascorubrin. Pigments develops during the break down of starch substrate done by monascus spp. which secondary metabolite develops.
Monascus Red Powder
The kind of substrate and different other elements
combined can produce different structure of the pigment.
Uses
It is a natural food color which is used as medicines in traditional treatments as natural coloring agent as well as in different food recipes.
Monascus spp. along with the yeast is used in the production of red fermented rice as monascus do the breaking down of starch and convert it into simpler form of sugar meanwhile yeast convert it into alchohol.
The powder form of Monascus red is also used as coloring agent.
Monascus color has many different uses in meat, ice-cream, bean curd, puffed food, jelly, biscuits and many others.
How to Use
Add
the amount of monascus color according to your product need however usually
0.2% to 2% is used in different products.
Majority
of the products are less light resistance however some products that need good resistance
should be used carefully.
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