Vegetable carbon (activated charcoal) is a natural black powder obtained from the green bamboo & it is refined from the high temperature of the carbonization process. This natural colour is used as a food colour additive or a food supplement.
Vegetable carbon contains various health benefits & may use to prevent multiple diseases. This natural pigment provides a unique black colour to the foods.
Black Ice-cream
Black ice cream is trendy because of its unique black colour & fantastic taste.
Ice cream is made of the activated charcoal pigment. We know some people recognize this pigment that has detox ability that doctors use in hospitals and emergency rooms for poisons and toxins.
Still, this black ice cream made of activated charcoal gets most of the attention because of how it looks. Even if it seems intense colour-wise, it’s reasonably mild with a taste like a coconut & vanilla. Keep in mind the average amount use for vegetable carbon for a day is 20-30g don’t exceed its limit
Remember to add coconut ash (activated charcoal) in a controlled amount because exceeding the limit may result in undesirable health effects. Consuming activated charcoal when taking over the counter vitamins or drugs can make drugs or vitamins ineffective.
According to research, this natural pigment helps to kick out the bad toxins from the body & when we use this pigment in ice cream, it not only gives an ice cream a unique colour, but it also boosts your energy & very good for your skin as well. This natural pigment also works as a filter, and if you want to drink clean water, add some charcoal in the filtration system to remove any toxic.
Uses of activated charcoal
You can use activated charcoal in
- Food
- Coconut ash ice-cream
- Lemonades
- Pizza crust
- Boozy cocktails
Activated charcoal will give an intense black colour to these foods as your cold dark soul
Top Brands Black ice cream & Benefits of carbon black
Carbon Black is famous for its digestive health benefits people with digestion issues; this natural pigment can help them relieve indigestion. Regarding black ice cream, many well-known brands are selling out their black ice cream in the world. Some of them are:
Morganstern’s Finest Ice Cream (Rivington St, New York)
Demi Concept ( Thailand)
Ca Lem Creamery ( Canada)
Glacier Vanille Noir (Marseille, France)
Tim & Tim Ice Cream (Moscow, Russia)
HOW TO MAKE BLACK ICE CREAM
We will guide you on making black ice cream; the recipe to make black ice is quite simple. It would help if you had few things to make black ice cream. You will need
Two need cups of cream with ½ cup of activated charcoal ( coconut ash)
Two tablespoons of zest with 850 ml of coconut milk.
Two tablespoons lemon juice & 2 tsp of vanilla extract
Once all of these are available, add ¼ cup of cream and activated charcoal to a glass. Beat it gently to set the mixture. Then use a separate bowl to mix lemon juice and condensed milk, then add some amount to lemon zest as described earlier in order to increase the lemon flavour.
Once all of these are available, add ¼ cup of cream and activated charcoal to a glass. Beat it gently to set the mixture. Then use a separate bowl to mix lemon juice and condensed milk, then add some amount to lemon zest as described earlier in order to increase the lemon flavour.
Before proceeding to the last procedure, add vanilla extract & the remaining activated charcoal ¼ cup into the mixture and mix it well. In the end, add both mixtures into the load pan and freeze overnight. You are ready to serve tasty and black ice cream.
To know more about Vegetable carbon click here SANTACOLOR
