Top 20 Best Natural Food Coloring in 2021

Purple Sweet Potato Red Color 

Sweet Potato Red Color ( E163)

• These violet Sweet potatoes are purifying from the rhizome of sweet potato. This pigment shows a reversible change in the molecule's structure as a pH change from acidic to basic.

Advantages

• These pigments are easy water-soluble pigment
• Stabilize best light and heat under the PH2
• Promotes the health of the Gut
• Suitable for curing asthma symptoms

Uses

• Energy drinks
• Juices
• Yogurt
• On salad dressing
• Flavours
• Spirit

Purple Corn red colour

Purple Corn red colour

• It requires a broad range to function of the manufacturing
• pH must be 2-6

Flavour

Like Sweet corn

Uses

• Soft drinks
• Baked snacks
• Cereals protein

Grape Skin Red Colour

Grape Skin Red Color

• They are types of polyphenol that we get through grapes skin which have anthocyanins.

Advantages

• water-soluble
• Contains anthocyanins
• Strong Absorb Light b/w 460-550nm

 Uses

• Beverages and water ice
• Fruit Preps
• Jams & Jellies
• Works with other products that have low PH
• At High Ph levels, hue shifts to bluish violet & blue
• On Below 3.5 PH level red is viloetre

Cabbage red colour

Cabbage red colour

• Its water-soluble pigment which is an anthocyanin that changes its colour when it is mix with the acid or base
• Dye turn red when pH is <7
• It turns bluish-green when pH is >7

Advantages

• Reduces Heart disease
• It helps promote healthy bones
• Best for the digestive system

           Uses

• Energy drinks, flavours
• Soy drinks
• Spirits and Juice drinks
• Fruit preparations & breakfast cereal
• Dry mixes

Beetroot red colour 

 Beetroot red colour (E162) CAS: 7659-95-2

• Betanin is glycosidic food colour that we get from the beets by breaking down a molecule of the glucose
• It food colour additive

Advantages

• Best for hypertension & heart health
• Improves oxygen levels in the brain
• Decrease glucose level, which is good for diabetes
• Bright red colourant

Uses

• It is in the liquid & powder form, which we can use various products to colour
• Use in frozen & low moisture products like yogurt, flavour milk dry desserts

Purple carrot colour

  Purple Carrot red colour ( E330)

• This pigment found in watermelon & tomatoes and having powerful antioxidants properties

Benefits

• Improves Heart health
• Reduce inflammation

Taste

It tastes like subtle peppery 

Red pigment

Red capsicum colour

Red capsicum colour

Colour

• Dark red

Component

• Capsanthin, capsorubin and cryptocapsin

                    Uses

• It is use in instant noodles, meat salad etc

Perilla red colour

 Perilla red colour

• Its like natural pigment, comes from fresh leaves of perilla
• 2-6 pH can influence its stability & influence

Colour

• Deep red liquid
• On pH level 7.0 colour is blue
• pH >7.0 colour us like unstable green

Component

• shisonina
• Antixiodant

Uses

• Colouring the wine, acid & juice drinks
• Jam & Candy

Radish Red colour

Radish red colour (Color Value: E10~90)

• It’s a natural pigment extracted from a red core that is concentrate, washed, digested, chopped. Its good for controlling blood pressure

Component

• Anthocyanin

Advantages

• Detoxify liver
• Improves blood flow
• It helps against diseases

Uses

• Beverages
• Ice creams, fruit milk
• Pastry & candy
• Cosmetics

Rosmarinic Acid

 Rosmarinic Acid  (CN105315706B)

• It is also a water-soluble pigment & that we can mix with anthocyanin pigments.

       Uses

• Beverages, cosmetics & pharmaceutical
• To stabilize anthocyanin pigments
• Juices & wines

Monascus  red colour

Monascus red colour

It’s a natural pigment that used for blood production & cholesterol-lowering 

Advantages

• Best for diabetes
• Cholesterol
• Heart diseases
• Prevent Cancer

Uses

• Pharmaceuticals

Sorghum red colour

Sorghum red colour

• It’s gluten-free best for people who suffer from gluten intolerance. It's used in livestock & and to grow enthanol plants

Colour

• Red

Uses

• Beverages
• Syrups
• Animal fodder

Gardenia yellow

Gardenia yellow ( specs ‘’ 1%, 1cm­) =60-500

• This pigment has strong alkali & acid-resistant. Its water-soluble & its pH is 3-10. Its revivification and resistance of microbe are excellent 

Colour

Yellowish hue

         Uses

• Flour product
• Cakes, Jam, jelly, candies, chestnut
• Chocolate, yellow rice, cotton cloth
• Chinese Herb etc.

Carthamus yellow colour

Carthamus yellow colour (E 100/21 CAS78281-02-4)

• It attains from the extraction of the corolla ( petals). It is water-soluble. It consists of sugar & salt & protein.

Colour

• Yellow

Benefits

• Lower cholesterol levels
• Lower the high blood pressure
• Prevents Stroke

Curcumin

Curcumin

• It’s turmeric which we make by grinding the rhizomes

Component

• Demethoxycurcumin & bidemethoxycurcumin

Uses

• Flavours, Salad dressing
• Sauces, Soups
• Cereal, Fats oil, etc.

Carthamus red colour

Carthamus red colour (36338-96-2)

• It is a natural pigment from safflower. In the past, called by the name of Cathamine. Soluble in water, ethanol & ether

Components

• tinctorius L

Uses

• Ice cream
• Dairy products
• Sugarcoating
• Noodles & Japanese sweet
• Tableted products, etc.

Gardenia Blue

• It’s a water-soluble pigment that uses in food, cosmetics and pharmaceuticals. Good in heat, light resistance and its colour is stable.

Application

• Colouring popsicle
• Ice cream, fruit wine
• Cocoa product, coating for tablets etc

Spirulina blue

• It’s a natural pigment rich in vitamins which helps to protect cells from damage
• Component is Phycocyanin

Colour

• Blue powder

Application

• Smoothie
• Baked items
• Noodles, etc.