Everything you should know about Organic phycocyanin its a blue pigment protein found in blue-green algae, also known as spirulina. It has been gaining attention in recent years for its potential health benefits and natural properties. Here is everything you need to know about organic phycocyanin
BENEFITS OF ORGANIC PHYCOCYANIN
Anti-Inflammatory Properties: Organic phycocyanin has been shown to have anti-inflammatory properties, which can help reduce inflammation and alleviate pain in conditions such as arthritis.
Antioxidant Properties: Organic phycocyanin is a potent antioxidant, which means it can protect cells from damage caused by free radicals. This can lower the risk of developing chronic illnesses like cancer and heart disease.
Immune System Boost: Organic phycocyanin can help boost the immune system by increasing the production of white blood cells, which help fight off infections.
Detoxification: Organic phycocyanin can aid in the detoxification process by binding to heavy metals and other toxins in the body and helping to eliminate them.
USES OF ORGANIC PHYCOCYANIN
Natural Food Coloring: Organic phycocyanin can be use as a natural food coloring agent in a variety of products such as ice cream, yogurt, and smoothies.
Dietary Supplement: Organic phycocyanin can be taken as a dietary supplement to boost the immune system and promote overall health.
Cosmetic Ingredient: Organic phycocyanin can be use in cosmetics as a natural colorant and for its antioxidant properties.
Research Purposes: Organic phycocyanin is also use in research to study its potential health benefits and properties.
HOW TO CHOOSE THE RIGHT ORGANIC PHYCOCYANIN
Organic Certification: Look for organic phycocyanin that has been certified organic by a reputable organization to ensure it is free from harmful chemicals and pesticides.
Purity: Choose a product that is pure and free from contaminants.
Quality: Look for a product that is made from high-quality, organic spirulina to ensure the highest quality and potency.
Source: Choose a product that is source from a reputable manufacturer with a track record of producing high-quality products.
Here are some frequently aske questions about organic phycocyanin along with their answers:
HOW CAN ORGANIC PHYCOCYANIN BE CONSUMED?
Organic phycocyanin can be consume as a dietary supplement or use as a natural food coloring agent in products such as ice cream, yogurt, and smoothies.
IS ORGANIC PHYCOCYANIN SAFE TO CONSUME?
Organic phycocyanin is generally consider safe to consume when taken in recommended amounts. However, individuals with certain medical conditions or allergies should consult with a healthcare professional before taking any new supplement
WHERE CAN I BUY ORGANIC PHYCOCYANIN?
Organic phycocyanin can be purchase from health food stores, online retailers, and supplement companies. When buying organic phycocyanin, look for a reputable manufacturer with a track record of producing high-quality products.Top of Form
Know About Carthamus Yellow！Carthamus Yellow is a natural pigment extract from the safflower plant (Carthamus tinctorius L.). It is a yellow to orange powder that is commonly use as a food coloring and as a natural dye for textiles. Here is everything you need to know about Carthamus Yellow, including its benefits, uses, side effects, and why people use it.
Carthamus Yellow is rich in antioxidants, which can help protect the body against oxidative stress and free radical damage. It also has anti-inflammatory properties and may help reduce inflammation in the body.
USES OF CARTHAMUS YELLOW
Food coloring: Carthamus Yellow is commonly use as a food coloring, especially in dairy products, beverages, and baked goods.
Natural dye: It is also use as a natural dye for textiles, especially in the production of traditional Japanese garments such as kimonos.
Traditional medicine: Carthamus Yellow has been use in traditional medicine for its anti-inflammatory and antioxidant properties, although more research is need to confirm its efficacy.
SIDE EFFECTS OF CARTHAMUS YELLOW
Carthamus Yellow is generally consider safe when use in moderation. However, some people may experience allergic reactions, especially if they are allergic to other yellow food dyes. High doses of Carthamus Yellow may also cause digestive issues such as nausea and diarrhea.
WHY PEOPLE USE CARTHAMUS YELLOW
People use Carthamus Yellow for various reasons, including as a natural food coloring, a natural dye for textiles, and as a traditional medicine. Some people also take Carthamus Yellow supplements for its antioxidant and anti-inflammatory properties.
It is important to note that more research is need to fully understand the potential health benefits and risks associate with Carthamus Yellow. If you are considering using Carthamus Yellow for any purpose, it is recommend to speak with a healthcare professional first.
COLOR STABILITY
Carthamus Yellow is highly stable and does not degrade or fade easily when exposed to light, heat, or acid. This makes it a popular choice for use in processed foods that require long shelf lives.
PH SENSITIVITY
Carthamus Yellow is pH sensitive, meaning that its color can vary depending on the pH of the food or beverage it is added to. It is most stable in slightly acidic to neutral pH ranges, which is why it is commonly used in dairy products, beverages, and baked goods.
HEAT STABILITY
Carthamus Yellow is heat-stable, which means that it retains its color even when exposed to high temperatures. This makes it a popular choice for use in baked goods and other cooked foods.
SOLUBILITY
Carthamus Yellow is water-soluble, which means that it dissolves easily in water-based solutions. This makes it a popular choice for use in beverages and other liquid-based foods.
Overall, Carthamus Yellow is a versatile food coloring that is highly stable, heat-stable, and pH-sensitive. Its vibrant yellow to orange color makes it a popular choice for adding visual appeal to a wide range of foods and beverages. It is generally consider safe for consumption by most people when use in moderation.
Carmine and why it's controversial? The answer may surprise you if you've ever wondered what gives some of your favourite branded cocktails, strawberry yoghurt, or
Even lipstick tints that deep crimson colour. Carmine dye, a colourful extract made from the dried and crushed shells of female cochineal insects, is the secret ingredient in many of these products.
WHAT DOES CARMINE LOOKS?
The word "carmine colour" refers to a range of deep red hues that are slightly purplish but are typically a little more red than crimson.
The source of the colour is where most issues with it arise. According to estimates, between 22 billion and 89 billion adult female cochineals are
killed yearly to make carmine, and individuals who follow a vegan diet felt mislead by businesses that didn't disclose the precise nature of their ingredients. It worries others who follow dietary-restrictive religions as well.
Eating insects has long been welcome by numerous tribes throughout the world. Even bugs have been promote as the next big protein superfood. Indigenous people of Central and South America have used carmine to colour
their garments for millenia, from the Maya to the Aztecs. Today, it is also a significant source of income for those countries.
RESEARCH ABOUT CARMINE
Studies claim that because carmine is entirely natural, it is better for the environment than artificial substitutes. Coal or petroleum byproducts are frequently use to make artificial colorings. Even the most popular food colours have been link in studies to allergic reactions, hyperactivity, and other negative impacts in kids.
Despite the fact that carmine is completely natural,
Its growing use in the cosmetics sector has raised questions
About its transparency which also become the reason of why its controversial
WHERE CARMINE IS MOSTLY USE?
Carmine is predominantly utilise in lip gloss, eye shadow, and lipstick in the cosmetics business. It is also use as a basis to obtain cooler pinks
and purples without the use of synthetic dyes, producing a vivid red hue and enhancing the wearability or shade intensity of makeup.
FOR WHAT IS CARMINE RENOWNED?
A colourant called carmine is used to create artificial flowers, paints, rouge,
and other cosmetic products, as well as some pharmaceuticals. The powdered scale insect carcasses are cooked in an ammonia or sodium carbonate solution to create carmine.
WHAT BENEFITS DOES CARMINE OFFER?
Its vivid red hue is persistent across a broad pH range and holds up well to exposure to heat, light, and oxygen.
WHAT CAN BE THE SIDE EFFECTS ?
Systemic reactions can occur after exposing a sensitive person to cochineal colours, as is abundantly obvious from the nature of the adverse reactions,
such as urticaria, rhinitis, diarrhoea, and anaphylaxis. The adverse responses in some cases were severe and necessitated immediate medical attention.
There are various natural food color which Santa color offers and they can be use to make ice cream looks and taste amazing. Firstly check Natural color lists using for ice cream underneath this
COLOR
INGREDIENT
SOLUBILITY
RED
Monascus Color,
Water Soluble
ORANGE YELLOW
β-Carotene
Water Soluble
YELLOW
Gardenia Yellow
Water Soluble
BLUE PURPLE
Gardenia Blue
Water Soluble
GREEN
Sodium Copper Chlorophyllin
Water Soluble
BROWN
Annato
Water Soluble
PINK
Beetroot
Water Dispersible
Orange-red
Sweet potato red
Water Soluble
red
Paprika
Water Dispersible
red
Carmine powder 50%
Water Dispersible
Here are top natural color we are offering:
CURCUMIN
Food color curcumin contains , a bright yellow pigment. Depending on the concentration, it can have a colour that ranges from light butter to bright neon yellow and can be used in applications that require oil or water it uses in making ice cream as well.
SODIUM COPPER CHLOROPHYLL
The substance is mostly utilised in confectionary, dry beverage mixes, frosting, and ice cream. Additionally, it can dissolve in solvents like water. Green food colouring made from chlorophyll is what it is. The process of saponifying chlorophyll and coppering the resulting substance yields sodium copper chlorophyllin. By adding copper ions to stabilise chlorophyll, this procedure also stabilises the vivid green chlorophyll colourants, preventing colour deterioration.
MONASCUS RED
Monascus colour is used as a natural red colouring agent in medicine and cosmetics, as well as in wine, sweets, cooked meat, bean curd, ice cream, popsicles, biscuits, jam, puffed cuisine, spice, and canned pickles.
BEETROOT
Beetroot Ice Cream is a year-round treat created with naturally sweet and earthy beets that have been roasted and blended with a dash of sugar, cream, and egg yolks.
GARDENIA BLUE
Jelly, ice cream, cheese, milk, and chocolate all contain Gardenia Blue, a water-soluble, deep blue natural colour powder.
GARDENIA YELLOW
In addition to beverages, confectionery, ice cream, dairy, decorations, and coatings, Gardenia Yellow is a water-soluble, lemon yellow natural colouring liquid used in jelly, dairy drinks, yoghurt, soy protein, ice-cream, cheese, milk, and chocolate.
ANNATO
Because it acts as an antioxidant and a precursor to vitamin A, beta-carotene (also known as ß-carotene) is a great ingredient for skin care and promoting many other benefit while taking through mouth. Yes it is also used in ice cream.
BETA-CAROTENE
Because it acts as an antioxidant and a precursor to vitamin A, beta-carotene (also known as ß-carotene) is a great ingredient for skin care and promoting many other benefit while taking through mouth. Yes it is also used in ice cream.
These are top 6 considerations using natural colors in ice cream. For colouring ice cream, frozen yoghurt, and frozen desserts, Santa color offers a variety of natural colours. It can be confusing to choose the best natural color for your dairy application because there are so many different kinds of colors. There are a few crucial things to take into account when selecting a natural color, regardless of whether you're making yoghurt, milk, processed cheese, or ice cream. To make your decision easier, we've broken down the top 5 factors to take into consideration when coloring dairy.
First consideration is
INGREDIENT INTERACTIONS
You should be aware of potential reactions between the colour you choose and the chemicals in the recipe before deciding on a natural colour for your dairy product. Yogurt and kefir, two examples of cultured dairy products, include chemicals that may react with specific natural colours. The color(s) you select can also be influenced by the flavouring ingredients.
For instance, the emulsification technique for tropical flavours like mango and banana may not work with colour emulsions like beta-carotene or paprika colours. To avoid this, you can add these components one at a time to avoid the possibility of colour emulsions splitting.
PROCESS TIME AND TEMPERATURE
The temperature and processing time of your dairy application should be one of your top priorities. It's crucial to use heat stable natural colours that can endure the high temperature, quick heat pasteurisation process that dairy products frequently go through. Class I caramels, Emulsitech beta-carotene, and paprika, as well as annatto, are all suitable colours for pasteurised dairy products.
CONSIDERATIONS OF REGULATION
When selecting a natural hue, it can be useful to know where your product will be sold in its ultimate form. Various nations may have different legal specifications or restrictions on the colours that can be used. For instance, sodium copper chlorophyllin has a 300-ppm usage restriction but is permitted in Canada to tint mint chip ice cream. Other colour combinations, such as spirulina plus beta-carotene or turmeric, would be required as it is not permitted for usage in dairy products in the US. So taking care of regulations is vital
FINISHED PRODUCT CHARACTERISTICS
Customers value natural color-flavor matching because it gives brands a chance to stand out from the competition. A competitor might use beta-carotene to achieve a more pastel tint than your desired hue for your lemon-flavored ice cream, for instance. To perfectly match a certain flavour profile or to substitute synthetics while still satisfying customer flavour expectations, many colour mixtures can be created.
THE FAT CONTENT
The milk's origin is not the sole element that influences colour. Fat content is a key factor in base whiteness since it contributes to frozen desserts' delicious creamy texture and flavor-carrying abilities.The base becomes whiter as the dairy or non-dairy fat content rises. Because smaller fat globules reflect more light, their size influences how white the base appears. Therefore, when colouring frozen desserts, the fat content and the particle size decrease
PACKAGING & STORAGE
How will your snack item be preserved and packaged? When using natural colours, selecting the appropriate packaging for your dairy product will be equally important. Opaque packaging is the greatest option to prevent fading because some natural hues, like turmeric, spirulina, and beet, will fade when exposed to light. You must select hues that are more light-stable, like beta-carotene, if your product has transparent packaging or a clear window
Traditional uses for vegetable carbon as a natural black color include the food and cosmetics sectors.
Currently, carbon black is utilize as an addition with the number E153 in a variety of products. E153 is used for the color production of:
Candy and gummy bears
Chocolates\Pastries
goods in tin
White pepper Cheese
Body lotions and creams
USES OF E153
Vegetable carbon, is a type of finely divide carbon made by activating carbonise raw vegetable material with steam. Vegetable carbon is use as a culinary colouring as well as a medication, such as an antidote or intestine adsorptive medicine. This opinion only addresses the safety assessment of vegetable carbon, a plant-based food colouring.
This product is frequently use in bread goods, confectionery, decorations, cheese coating, cosmetics, and pharmaceuticals in addition to replacing black caviar.
Some of the foods and drinks in this category include jam crystals, jelly crystals, and liquorice.
A wonderful example of employing vegetable carbon in beverages is the addition of vegetable ash to Alex Kratena's Dream to a Dream cocktail at London's Artesian pub.This product is use in frozen drinks and culinary goods as a natural coloring agent.
The product can be used as a filtering aid or a clarifying agent because it is insoluble in water. However, this reduces its use in food and drink goods.
SPECS
JECFA: No ADI assigned (31st Meeting, 1987)
EU: Unallocated ADI in the EU (EFSA, 2012). In Directive 94/36/EC on colours for use in foodstuffs, specific food categories where vegetable carbon is approve for use at quantum satis are establish.
HOW HEALTHY IS VEGETABLE CARBON IS?
Vegetable carbon has the power to bind anything that travels through the digestive tract, including vitamins, minerals, and drugs, rendering them unavailable. In general, there are no warnings against eating vegetable carbon.
The main purpose of using vegetable charcoal is to decontaminate an organism that has been poisoned or toxified. Therefore, aiding the body in eliminating microorganisms is especially helpful in cases of food poisoning. Additionally, vegetable charcoal has beneficial medicinal qualities that help prevent drug overdoses.
SIDE EFFECTS AND USE PRECAUTIONS
If the recommended dosages are follow, vegetable carbon doesn't have many side effects. But you should be aware that it could make stools darker. This occurrence is normal and not the thing to worry about. Remember that vegetable carbon has an adsorbing impact on several substances when considering use precautions.
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