You can buy natural food coloring but it is much expensive. Colors and flavors play an important role in the success and marketing of a finished product after its synthesis. If the color and flavor are according to the customer’s choice, then it is of great worth. Otherwise, it is of no use. Because, if the smell or color of the finished product is not good. It will not be sold out.
The usage of color additives in food has a lot of benefits. It makes the vision of the food more attractive and mesmerizing. Furthermore, the color loss is also prohibited. Hence the addition of colors in foods also gives an attractive hue to food. Now as far as the flavors are concerned, they not only add taste to the foods but also have many functional roles as well. These functional roles include masking off notes and bitterness from nutritional ingredients such as proteins and fibers. It is quite clear that there is a difference between artificial and natural color dyes of food. Artificial dyes are often found in Easter eggs and pastel cakes. While the natural stuff of food dyes is present in plants and it is free from glycerin and corn syrup. As far as the cost is concerned, it is very costly.
Natural dyes are very beneficial for those who are allergic to synthetic dyes. Now we will discuss the hacks for creating your own food dye if you are not comfortable with the artificial dyes available at stores. For starters, it is suggested simply to use turmeric as yellow food coloring—no treatment needed. If you want to make the pink or red color, you can use beet juice or dry strawberries and then crush them into a fine powder. It will add a pink tone to your food.
Natural Food Color
There are also many alternatives for green and orange dyes. If you want an orange color, then use saffron and if you want green color then use matcha for this. In this way, you can have natural dye for your food. We can buy natural food coloring from the market. As far as the price is concerned, natural colors are costlier than their synthetic counterparts and present certain stability challenges from heat, light, and oxygen, brands are reformulating with great success. As far as Kraft’s Macaroni & Cheese is concerned, the brand was able to eliminate its artificial colors and flavors without consumers really noticing a difference. Kraft announced in April 2015 that it planned to remove all artificial flavors, preservatives, and dyes from its Blue Box, and did exactly that in December of that year. In March 2016 which is just three months later, the brand reported the selling of more than 50 million boxes of its mac and cheese, revamped with natural coloring from paprika, annatto in the place of yellows 5 and 6. It was all about buying a food color.
A lot of sources such as vegetables, fruits, plants, minerals, and other natural sources are the best in order to extract natural food colors but these are edible. They add color to food.
Foods and other edible natural food sources are the best to get natural food colors. These are also perfect to obtain by physical or chemical extraction of the pigments from relative foods. As far as their forms are concerned, they are present in many forms like liquids, powders or gels and pastes. So, it is perfect to use at commercial and domestic stages for cooking purposes. However, food color is actually a dye or we can say that it is an additive or pigment that imparts color to the food or drink.
Usage of Food Colors in Non-food Applicants
There are different non-food applicants. And these are cosmetics, pharmaceuticals and medical devices. Certain colors get aligned with certain flavors. Sometimes, it is aimed to stimulate a color that can be perceived by the consumer as a natural color. Color additives are also used for a number of reasons. Find the reasons below
To make the food attractive, alluring, mesmerizing, and appetizing
Correct natural variations in color
Enhance colors that occur naturally
Provide color to colorless and "fun" foods
Allow consumers to identify products on sight, like candy flavors or medicine dosages
Carotenoids, chlorophyllin consists of four main classes of plant pigments which grow to color the food products. Other pigments that give colors or specialized derivatives of these core groups include:
Annatto, a
reddish-orange dye made from the seed of the achiote
Caramel coloring, made
from caramelized sugar
Carmine, a red dye
derived from the cochineal insect
Elderberry juice
(E163)
Lycopene (E160d)
Paprika (E160c)
Turmeric /Curcumin
(E100)
As we know that blue colors are rare. One of the blue dyes gets prepared from spirulina. According to some recent research, associating anthocyanins explored in combination with other phenolics and aluminum ions to create blue colors.
Natural Food- Safer to Eat
As far as some of the most common natural food colorings are concerned, they contain carotenoids, chlorophyll, anthocyanin, and turmeric. As far as the green and blue foods are concerned, they now have matcha, cyanobacteria, or spirulina for color.
For the purpose of making sure the reproducibility, the components of these substances which are coloring. These are providing in highly purified form. For stability and convenience, they can formulate in suitable carrier materials (solids and liquids). Hexane, acetone, and other solvents break down cell walls in the fruit and vegetables and allow for maximum extraction of the coloring. We also know the solvents as carry-over ingredients.
In commercial farms, Lutein cannot be ignored at all. Another important food colorant that is yellow in color and is being produced from the flowers of marigold is called Carotenoid Lutein. It is also found in most green vegetables, and beneficial for our health, as it provides anti-oxidants for different food products.
Many of the experts call Lutein as ‘The Eye Vitamin’ because it protects against many eye problems like AMD and many other dangerous conditions like heart diseases or diabetes. It has been found to develop cancer in animals, however, the studies are not yet conducted for humans. There are also claims for heart diseases because of lutein, however it is not a certain fact that it is responsible.
What is the right dose of Lutein?
If peoplemust take Lutein, then
the right dose for them is as:
After conducting much researches and experiments, scientists have come to this conclusion, that up to 20mg per day is the right dose for adults.
The right dose for children is unconfirmed and yet to determine.
It is not recommended for pregnant or breastfeeding women because of other nutritional medications.
What are the side effects of high dose?
Consuming a high concentration of Lutein can cause different health related conditions, such as carotenodermia which is a skin discoloration problem. Which changes the skin and eye color and can be misunderstood for Jaundice. The color can be wiped with an alcohol swab.
What to do in case of a high dose?
If someone mistakenly takes a high amount of lutein, then immediately get in contact with poison control for help or find the right tools online. Do not waste your time, trying to vomit as it is not a helpful strategy.
What are the right usages?
It has many uses like food colorant and using as a supplement to add nutrition in baking products. It is used is many different edible products such as:
Beverages bases.
Dairy and egg products.
Gravies and sausages.
Juices and desserts.
Fats, oils, and cereals.
Chewing gum.
How is Lutein taken?
Lutein is usually found in orange or yellow color and can be easily availed from markets, food, or supplement stores or online markets as well. It is also available in drug form which can be taken from and medical pharmacies but consult your pharmacist or doctor before you take the drugs. It can also be found in the form of a capsule.
What does FDA say?
It does not fall under the authority of the Food and Health Administration (FDA) as it is a supplement. As not much scientific research is done on it so no confirmed statements can be presented about the side effects but it is not recommended in pregnant women or children.
Which are the functions of Lutein for our body?
Lutein is found in different parts of our body
such as the brain, cervix, breasts but prominently in the eyes and plays
important roles to help our body to function properly. The best way to take
lutein is through the mouth, as it also controls the lutein deficiency.
The most important sources are solvent extraction of grass, lucerne, nettle, and other plant material. Sodium copper chlorophyllin is a chemical structure. The mixture of the water-soluble derivatives of chlorophyllin prepares it. Its chemical formula is C₃₄H₃₁CuN₄Na₃O₆. It is designed specifically to have many uses. “Sodium Copper Chlorophyllin is a stable, water-soluble derivative of Chlorophyll which is the naturally occurring pigment that gives plants their green hue”, originally. We shall discuss some of the things where it is perfect to use properly. The usage of sodium copper chlorophyllin is a widely accepted norm in ice creams, dry beverages mixes, icing, and confectionery.
Its usage as a colorant is also perfect for a wide range of applications. These colorants can also be termed as pigments or dyes. These colorants are used for providing colors to drugs, care products such as hair dye, inks for the tattoo, and cosmetics. It is also a famous colorant for food products. It's another use is the ink for printing of papers.
Fragrance
It has the main purpose as a fragrance in different products. Its usage as use as a fragrance in a wide range of perfumes is common.
Consumer Use
It is used widely for
consumer use such as cleaning washing products for humans or for machines that
might be for residential, commercial, or industrial areas.
Personal Care
There are a variety of cosmetics. The sodium copper chlorophyllin is used such as shampoos, soaps, lotions, perfumes, and toothpaste, etc.
Pesticides
In the field of
agriculture, this pigment is used as a pesticide to save the crops from
different kinds of bugs or pesticides that attack the crops in different
seasons.
Dietary Supplement
Even though very small knowledge is known about its absorption or digestion in the body. Even, after the demonstration of the properties of antioxidants and anti-mutagenic properties. However, it is still considered as a dietary supplement.
Reducing body odors.
This is not a hundred percent proven or accepted by all the experts however it is not a guaranteed fact that there are enough pieces of evidence that reveal that the use of chlorophyllin is much helping people reduce their body odors in elder people.
Constipation
Many types of research suggest that taking chlorophyllin can relieve constipation significantly. That is perfect especially for older age.
Reducing fecal odors
There is some
evidence that chlorophyllin might help reduce fecal odors in older people.
Gas (flatulence)
It also helps to
reduce gas in the stomach according to many types of research as well.
It is an inside deodorant and typically in the treatment of slow recovering wounds. It does not have any harmful side effects.
Another use of sodium copper chlorophyllin is that it produces acid drink like a green colorant, in drink a floss. It affects our senses and also the color of the drink that contains sodium copper chlorophyllin. It directly affects the sense organ and the color of the drink.
Sodium copper chlorophyllin while using as a colorant can be used for nectar, processing of food, processing of vegetables, and for candies as well.
Beet Red Color is a highly natural that is beneficial, too. With the change in the season, we start seeing a lot of red colored botanical lives around us and portrays some beautiful bright colored shades that life can create. There are red natural pigments found in the plants or their fruits that are world-wide used for cooking and eating. According to recently published research scientists found out about a key step that reveals us about the beautiful red colors of new species of beets which will provide information regarding how this new form came into existence.
The beets that are consumable provide us Red Color. They are one of the few plants are planted for their roots as their roots play an important role. These beets are evolved from the species that are found in Asia, few regions of Europe and North America.
There are many different types of beets, few are as given
Chard
Forage beet
Sugar beet
Pigment Betanin
Betanin is a pigment that is found in different species of beets. This pigment is also used to distill red color. The beet yellow color and anthocyanin combined to develop. It is very useful as food since it has a lot of nutrition in it such as potassium, manganese, iron, and dietary fiber and it is PH dependent color.
Beet develops betalains into them which is made up of an amino acid named tyrosine and betalains are the reasons for red hot hue and scent that comes out of red beet. Tyrosine is a material that developed thousands of plant compounds. The unusual behavior that tyrosine abnormally kept on generating causes pigment to become red.
Benefits of Beet Red Color
It is very efficient for the flow of blood and enhances it. It also controls blood pressure.
Very useful for decreasing triglycerides and cholesterol.
Helps and enhances the functions of the liver and kidney.
Beet red color in the powder helps in curing skin problems, lethargy, and headaches. The beet-red color is helpful in the treatment of skin issues and headaches as well.
Improves the immune system. The immunity of humans gets enhanced.
Chemical-free blush is also developed from the beet-red color.
Usage of Beet Red Color
It is a natural food color which is also used for supplements of food. Beet red color has become one of the most liked color due to the efforts done for removing synthetic food color and adding natural colorants.
Monascus color is derived from a species of mold that has a purple red color called Monascus pupureus is a species of mold that is purplish-red in color. Monascus color also known as Monascus red is being produced by using microbes of genus Monasucs. It is found in red color and water soluble and it mostly is made up of a chemical structure called monascorubrins which is being taken out of Monascus1.
Monascus has been used for the manufacturing of food in different places that usually have higher temperature than other countries like Asian countries such as China, Taiwan and Fukien.
Red colored Monascus and water solution, they are being mixed up with acetic acid and water and collecting exhibiting a realistic red color.
Properties are the coloring is of excellent quality specially protein’s affinity is outstanding. These natural colored pigments are being used in fruits and vegetables
It is steady in high temperature but for the exposed sunlight, it is not quite suitable and become unstable.
Metal ions such as CA++, MG++,Fe++ etc, this food color is very stable for these metallic ions.
It provides with big range of products and provides a variety of color shades from slightly dark red color to a yellow light. 65
It provides products which can easily be utilized in liquid, powder, for the manufacture of various food products.
The acid-resistant, resistant for salts RPH series is also present. This series can be used in edible products with an acidity of pH4 or below and salty food.
It is practically developed by the process of liquid deep fermentation in handled temperature. As it has a strong and natural ability of coloring, it is being used a lot lately in the different edible products such as meat, baking products, and drinks. It has 100% safe, bright and natural color and no alcohol-soluble are added and completely water-soluble.
Physical Information
Monascus red is one of a kind of mould having different names like rice kernel discoloration, red kojic rice, red yeast pigment and monascorubrin. Pigments develops during the break down of starch substrate done by monascus spp. which secondary metabolite develops.
Monascus Red Powder
The kind of substrate and different other elements
combined can produce different structure of the pigment.
Uses
It is a natural food color which is used as medicines in traditional treatments as natural coloring agent as well as in different food recipes.
Monascus spp. along with the yeast is used in the production of red fermented rice as monascus do the breaking down of starch and convert it into simpler form of sugar meanwhile yeast convert it into alchohol.
The powder form of Monascus red is also used as coloring agent.
Monascus color has many different uses in meat, ice-cream, bean curd, puffed food, jelly, biscuits and many others.
How to Use
Add
the amount of monascus color according to your product need however usually
0.2% to 2% is used in different products.
Majority
of the products are less light resistance however some products that need good resistance
should be used carefully.
Bamboo charcoal product is amazing that
will not only deodorize your home but it can also be used as a cosmetic
product, a disinfector, among other applications.
Bamboo charcoal has attracted many people because of its marvelous uses. To find out the reason for everyone’s attraction towards this material, let us have look at its uses and what actually it is. It is obtained from a bamboo plant that is harvested every five years. It is then burned in the ovens and the temperature is maintained ranging from 800 Celsius to 1200 Celsius that reduces the pollutant residue and hence gives benefit to the environment. Bamboo charcoal has a long history related to China.
The most important thing that will fascinate you is that the product is produced from bamboo by the process of pyrolysis.
For many years, it has been a famous filtration medium and also a popular component of medicine in Asia, Japan, Korea, and Taiwan. The usages and benefits of the product have become evident to Westerners in recent years. It is a very active and advantageous deodorizer and purifier that has a lot of other usages.
Natural deodorizer
Help you breathe easy
Improve water quality
Myriad of uses in and around the houses
1. Natural Deodorizer
It adsorbs the odor without covering bad smells with cloying perfume. Air fresheners actually contain many harmful chemicals that initiate the asthma attacks and other harmful diseases related to the lungs and heart. But the bamboo charcoal adsorbs the bad smell and maintains the normal smell. It does not provide extra sweet smell as air fresheners do.
Hence you can use the product as a deodorizer to remove the bad smell from your car or house. It will not make you choked like air fresheners.
2. Helping You to Breathe Easily
It helps you to breathe easily that eliminates pollutants from the atmosphere and makes the atmosphere fresh.
3. Improve Water Quality
When bamboo charcoal is added in water, it removes impurities and pollutants from the water and makes it clean and healthy. Now the water is fit for drinking.
4. Myriad of Uses in and Around the Houses
The bamboo charcoal is an ideal dehumidifier. You can also use the powder of the product in your closets and cabinets. It can also be used in your cupboard to make your clothes fresh that has also many health benefits. It makes your skin fresh. You can apply its mask over your face for attaining a fresher look.
Does Bamboo
Charcoal Really Work?
Mostly people have a number of
queries in their minds about the efficiency and working capacity of bamboo
charcoal.
No more worries about the efficiency
of the product.
Yes, bamboo charcoal really works. Air purifying bad contains bamboo charcoal for skin in it. Then these bags are used in your cars and houses. Hence we can say that it really works. It does not go in vain.
Usage of Natural
and Organic Ingredients
It has 100 percent organic and natural ingredients in it. That is why it is not harmful to us rather it has many benefits. The organic and naturalingredients of bamboo charcoal increase its worth.
Salient Features:
Following are the salient features of bamboo charcoal Powder:
Adsorption
Reduction
Catalysis
Carrier of biomass
Carrier of chemicals
We are damn sure that the features of bamboo charcoal will make the product perfect for you to use.
Always invest in to enjoy extraordinary features with 100% reliable outcomesbecause we prepare it only for your best cause.
Have you seen pictures of dark-colored foods online? Ever wondered what gives them that tinted pigment? Bamboo charcoal is responsible for the dashy, unique looking pigments found in most foods including ice-creams and pizzas.
HD Image of bamboo charcoal
Activated charcoal is obtained by heating carbon-containing compounds (in this case bamboo) at extremely high temperatures in order to obtain charcoal. The charcoal is then oxidized for it to be “activated”.
Used in drugs that help reduce bloating or flatulence
Widely used in filtration and water treatment systems
Is a newly adopted ingredient in making burgers, ice-creams, twirls, crackers, and biscuits
Major perks of using bamboo charcoal
1. Bamboo charcoal is a detoxifier
Urea is a byproduct of protein digestion. Activated charcoal binds and filters toxins derived from urea, therefore, easing kidney functions and minimizing complications.
These complications include gastrointestinal damage and inflammation, and chronic kidney diseases.
In a recent study, volunteers suffering from gastric gasses were administered 450mg of bamboo charcoal for 2 days before having ultrasounds done.
Examiners were able to see internal organs from more than 95% of the volunteers. This was because gastric gasses obscure the visibility of certain abdominal organs during ultrasounds. Also, more than 34% of volunteers reported having improved symptoms, in just 2 days!
However, the European Food Safety Authority (EFSA) mentions that there’s no particular dosage to reduce gastric gases, but advise at most 2g of charcoal between meals.
3. Used in water treatment systems
Water treatment plants make good use of activated charcoal for their filtration needs. Due to the binding properties found in activated charcoal, the molecules are able to absorb and filter out mold, bacteria, viruses, toxins, and drugs that may have found their way in the water.
4. Bamboo charcoal helps improve oral hygiene
Multiple oral drugs contain activated charcoal. One of the main reasons is because activated charcoal’s strong binding properties enable it to absorb and “hold on” to microbes and toxins – which essentially cause oral health degradation.
5. A key ingredient in making deodorants and gas masks
Most gas masks have activated charcoal installed in air nozzles to help absorb toxic gases and fumes. Since charcoal is harmless to the body, it is also used in most deodorants.
Charcoal strongly absorbs moisture and unpleasant odors at micro-levels, therefore, making it ideal for use under armpits, in refrigerators, shoes, and on skin infections.
In Conclusion
It is important to note that, despite the numerous benefits of consuming natural colors, you’re well-advised to avoid taking activated charcoal with medication.
Phycocyanin is a key recipe in making blue colored drinks.
Initially, the addition of blue colorants relied on synthetic dyes, which often resulted in allergies or unfavorable taste.
Researchers from Newcastle University found a way of extracting phycocyanin from spirulina. This is by hitting the algae at a specific frequency of light.
The demand for phycocyanin is increasing and more individuals opting for a natural food colorant to artificial colorants.
However, the production of phycocyanin is very costly. The rare blue color is produced due to scattered light and not a pigmentation.
Plants come with a bundle of proteins known as phycocyanin, which is a chemical in nature. It absorbs the long wavelengths of red and orange light colors; splitting them to shorter blue wavelengths.
The phycocyanin pigment is soluble in water and non-toxic to humans, making it an ideal food colorant.
Phycocyanin is also utilized as an anti-inflammatory and antioxidant; it has undergone an exponential growth as a food colorant.
The first ingredient required is blue
spirulina, ensure that it's 100% natural free from contamination and unpleasant
taste.
You'll only need a tablespoon or less of
the powder to turn your drink to a blue hue.
Using blue spirulina is cheap as the powder
can be utilized on a daily.
However, if you're using it on foods or beverages that are acidic, the color changes.
Simple Benefits of using phycocyanin
1. For energy and athletes
Phycocyanin comes with incredible benefits for athletes and boosting energy for individuals. This is all thanks to its connection with the erythropoietin (EPO), a hormone produced in the liver and kidney.
When cells contain a low level of oxygen, the body signals the production of EPO, which stimulates the production of red blood cells by the bone marrow stem cell.
Hence, more supply of oxygen throughout the body and the rise of mental and physical endurance.
2. Modulation of pain
Another benefit of phycocyanin is the modulation of pain, as it inhibits the cyclooxygenase-2 enzyme that causes inflammation.
This inhibiting occurs due to the production of prostaglandin E2 (PGE2).
According to one double-blind placebo-controlled human study, individuals using phycocyanin, have a significant reduction of chronic pain while resting and when active.
3. Potential treatment for different cancers
Phycocyanin is a potential treatment for different cancers affecting people according to the Journal of Cancer. This is due to phycocyanin ability in blocking the proliferation of cancer cells, and killing of cancer cells.
Phycocyanin also exerts anti-cancer activity by blocking tumor cell cycle, and induction of tumor cell autophagy and apoptosis.
In conclusion
Phycocyanin contains anti-inflammatory and antioxidant properties.
It has also seen exponential growth in its usage as a natural food colorant.
To produce more phycocyanin, researchers have placed the pigment under a diet of red light. This is at a precise spectrum, which forces the algae to maximize production. Thus, resulting in five times blue colorant output with the use of red light long-wavelength.
To make a blue drink, all that is needed is the addition of blue phycocyanin to the drink.
If the drink or food is acidic, it will need more of the blue colorant and change to turn to a desired blue color.
Phycocyanin is not only an ideal natural food colorant, but it also comes packed with a lot of health benefits that a user gets to enjoy.
Say goodbye to the "live coral"
color of 2019 and say hello to the quiet "classic blue"!
After a year of eye-catching branding, gorgeous soft corals feature yellow, green, orange, and purple, and Pantone bids farewell to the living coral color known as the "Color of the Year" for 2019. This is a sweet and optimistic unsaturated pink, then they chose a more exciting and interesting marine color, and announced the "Classic Blue" as the annual fashion color of 2020.
According to Pantone, the hue is "timeless and long-lasting blue ... simple and elegant." The company chose it because of its "thought-provoking Pantone 19-4052" along with its nature which underlines the company's foundation for reliability and stability. The natural product industry always seems to be one step ahead. In recent months, more products have appeared in different shades of blue, especially since autumn and winter 2019, and many can be spotted on the market. Brands are focusing on blue gravity, indicating that blue is expected to shine in the new year.
Source: Newhope
At the same time, GNT also released the 2020 food and beverage trend color "Shades of Aqua". This is evident that blue will ignite a new trend this year.
2020
"Classic Blue" empowers plant protein drinks
The growth rate of the plant protein beverage market has been higher than the overall growth rate of the beverage industry. According to reliable intel sources, the fastest growth rate of various beverage sub-sectors since 2007 is plant protein beverages. In 2016, the plant protein beverage industry revenue was 121.72 billion Yuan, with a compound growth rate of 24.5% from 2007 to 2016, and its share in the entire beverage industry increased by 8.79 percentage points to 18.69%. In 2016, the plant protein beverage manufacturing market accounted for the largest proportion. People's reflection on the health demands of the diet. It is expected that the industry market will further increase to 258.3 billion Yuan in 2020, accounting for 24.2% of the total size of the beverage manufacturing market, and still manage to be a major segment of the beverage manufacturing industry.
Phycocyanin (also known as spirulina protein), which is a new plant protein, is gradually getting attention from the public eye. It is extracted from spirulina in the depths of the ocean and is one of the few pigment proteins that occur naturally. It contains 8 essential amino acids. Modern scientific research shows that phycocyanin has a powerful anti-oxidant effect, which has important medical and healthcare functions including enhancing immunity, eliminating free radicals, fighting inflammation, improving anaemia, promoting blood cell regeneration, and suppressing cancer cells. The use of phycocyanin can bring convenient functional plant protein nutrition to the world in the form of plant-based beverages.
Phycocyanin, which is a plant protein pigment, is added to an aqueous solution to give a clear sky blue. Blue which can be described as simply elegant, brings about a touch of coolness. There are few blue drinks on the market. The beautiful and novel blue easily manipulates buyers to buy drinks due to its appearance, just like the hot blue Coke before.
There have been many phycocyanin-added drinks abroad including B-BLUE-FITNESS, which is a purified bioactive beverage that contains only purified water, phycocyanin, flavors, and sweeteners. Depura vita is a combination of fruits, vegetables and spirulina that work together to help balance the intestinal flora. Water + Blue Spirulina is a blend of lemon juice and blue spirulina (the ideal mixture of antioxidants and electrolytes). There are many other drinks in the market that have incorporated phycocyanin into their recipe.
.
These drinks have a low glycemic index and low- calorie content. Experiments have shown that phycocyanin is well-suited for a variety of applications ranging from candy to ice cream and beverages, and even alcoholic beverages.
For plant proteins, stability is a big problem, as is phycocyanin. If the stability problem can be overcome, both the plant protein and the natural blue phycocyanin will be on the market. As one of the few companies in the world capable of large-scale industrial production of phycocyanin, B & M has invested a lot of resources and manpower in improving the stability of phycocyanin. Thanks to the company's accumulated experience in the field of active proteins, its scientific research team has continuously improved the production process of phycocyanin in long-term product production testing and has successfully developed the first heat-resistant type in the laboratory phase in 2019. Phycocyanin reagent is expected to hit the market any time this year. At the same time, the production cost of phycocyanin has also been greatly reduced, laying a broader foundation for the application of phycocyanin in food.
With the increase of people's health awareness and the rise of "clean labels", phycocyanin products continue to dominate the local and international market. It is expected that in the next decade, the world will set off a phycocyanin fever.
What is phycocyanin? The real definition may still be a misery to the science community, as most of the definitions available seem to vary in composition and structure. However, it is correct to define it as a water-soluble light-harvesting, blue-green, pigment-binding pigment that exists in marine and freshwater habitats. Some of the species of blue-green algae that are sources of Phycocyanin include Anabaena and Platensis. Phycocyanin is however mostly known as a commercial blue colorant. Not only has the existence of phycocyanin positively affected pharmaceutical research but has also pioneered the cropping up of new ventures in pharmacy and primatology.
This is yet another interesting part of phycocyanin. It has a similar resemblance to the structure of all phycobiliproteins. It commences with the creation of monomers, which are heterodimers created through the merging of and β subunits, along with their corresponding Chromophores interlinked via thioether bond. Sounds like rocket science? The monomers then aggregate automatically to form ring-shaped trimmers (αβ) 3, which co-exist in a ration symmetry, along with a central channel. The resulting trimmers then multiply hence forming hexamers (αβ) 6, which may take place as a result of a boost by additional linker proteins. Despite the close similarity of phycobiliproteins, phycocyanin may vary in the crystal structure, (though not very easy to detect). There exist different structures of phycocyanins and about 44 crystal structures and composition of phycocyanin were announced to exist in the Protein Data Bank.
The Health Benefits and Common Uses Of phycocyanin
Phycocyanin is the most dominant component in Spirulina and has been discovered to have a ton of benefits in health, Pharmacy and many other areas of interest. Here are some of the health benefits of Phycocyanin. Note that Phycocyanin and Spirulina may be used interchangeably in this Context since it contains the largest percentage in Spirulina’s chemical composition. Here are some health benefits of the natural compound, based on available evidence.
May Have Anti-Cancer Properties
It has been scientifically proven that phycocyanin may have anticancer properties. Research done on some animals indicated that Spirulina may directly or indirectly affect the occurrence of Cancer, mainly oral cancer (OSMF).
Phycocyanin has a High Nutrient Composition
This is one of the most interesting health benefits of the compound. It is known for its high concentration in minerals, proteins and minerals. Its main component ‘Spirulina’ was even suggested to be grown on Mars by NASA! Speaking of nutrients, It has a complete composition and a high content of amino acids that may be very crucial and accounts for 37.42% of the total amino acids composition.
It is mainly known as “most promising natural remedies that can inhibit Pro-Inflammatory COX-2 enzymes) these enzymes are main carriers of inflammation and pain since they attack the cartilages and the joints.
Anti-allergic (asthma, hay fever), immunomodulation
The natural compund is currently considered to be among the few natural compounds that can fight asthma. This makes it a very special compound. It also reduces the effects of allergic reactions by producing molecules that inhibit inflammation which may be an allergic trigger.
May Improve Muscle Strength and Endurance (Stimulation of EPO)
Studies have associated Spirulina with muscle increased strength endurance abilities on the human body.The compound comes from a marine environment, which means that it contains antioxidant properties, which can be leveraged by athletes and other people to minimize muscle fatigue that mainly occurs mainly due to ‘Exercise-Induced oxidative damage’.
May Be Effective Against Anemia
As discussed in the previous health benefit it may increase hemoglobin content in the red blood cells, hence reducing fatigue and boosting muscle strength. This may have a positive effect on anemia control as Anemia is mainly characterized by a reduced amount of hemoglobin your body.
Other Applications of Phycocyanin
Phycocyanin Powder is considered the goldmine of the food industry.
I have already discussed most of the phycocyanin applications since most of them are pharmaceutical/medicinal based. They can also be used in genetically applications as tracers, especially due to their natural fluorescence ability. They also become very useful when it comes to the food industry, especially as natural blue colorants. Phycocyanin Powderis FDA approved and can be used as a raw material in the creation of flavored beverages, candies, jellies, among other delicacies.
The Bottom-line of Phycocyanin Existence
It’s obviously evident that Phycocyanin has more to offer than we have managed to explore. Want to try this component? Realize the full potential of Phycocyanin, and how it may transform your area of operation.
What is phycocyanin? The real definition may still be a misery to the science community, as most of the definitions available seem to vary in composition and structure. However, it is correct to define it as a water-soluble light-harvesting, blue-green, pigment-binding pigment that exists in marine and freshwater habitats. Some of the species of blue-green algae that are sources of Phycocyanin include Anabaena and Platensis. Phycocyanin is however mostly known as a commercial blue colorant. Not only has the existence of phycocyanin positively affected pharmaceutical research but has also pioneered the cropping up of new ventures in pharmacy and primatology. 
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