Beets are always the solution to attaining a beet red or magenta hue especially when making those sweet little velvet cupcakes. And one of the main reasons why most bakers (and chefs alike) use beet red food color is because beets are natural, healthy, and beneficial to use.
If you are a member of the DIY bandwagon and would love to
try making
beet red food color at home, the process is very easy. Boil beets in a
saucepan over medium heat until you notice color-changes in the boiling water.
Cover and let it simmer under low heat until only a couple
of tablespoons of water remain. There you have it! Reserve this juice because
it is your food color.
Sometimes using powdered beet red food color especially in
baked products is really important because it attains just the right and
desired shade, not too much and not too little. Each package has directions for
use indicating the exact amount you should add depending on what you intend to
prepare. You can easily buy beet red food color (in powder form) at your local
grocery store.
According to CBC,
approximately 10 to 14 percent of people are affected by beet red. Beets
contain a compound, betanin, that gives the vegetable a red hue. Well unfortunately,
not everyone can fully digest betanin.
In this case, betanin is flushed out of the system, therefore
turning urine, or poop red. However, you shouldn’t feel alarmed when you
observe this change in color.
It is not entirely clear what happens to betanin in the
body, because only limited research has been done about it. According to Medical
News Today, the beet red color is normally broken down in the stomach and
colon and this process causes an increase in oxalic acid levels.
When oxalic acid levels are too high red poop is usually
observed in people who do not experience beeturia.
Another research
from the University of Urbino indicates that betanin plays a great role in
“slowing down” colon-cancer metastasis. They also mention that “when oxalic
acid is too much in the system, it greatly increases the
chances of kidney stones”.
The
Globe and Mail also notes that you can use this beet red color phenomenon
to know how long your digestive system takes to get rid of wastes from your
body. But you also might notice a crimson blue or light pink color from wastes
produced, not always red.
Beet Color is Mostly Harmless
Don’t be shocked when you notice changes in color after
having a nice plate of salad with beet leaves. According to research done by Harvard
Health Online, beeturia doesn’t indicate serious health problems. Eating
berries too can change the color of urine.
Fruits such as rhubarb can also turn urine pink or red. Rhubarb
can also turn turn urine or poop to a specific tint of dark brown. But
obviously this color change varies from one person to another.
Interestingly, eating foods rich in vitamin C can also,
although rarely, turn urine orange. Some research also indicate that too much
Vitamin B turns urine orange-green.
There has been quite a lot of fuss going around about E153. Several blogs online contain information that E153, commonly known as carbon black, is harmful to one’s health.
The only reason given is that “it contains toxins”. This article will help alleviate fears and misconceptions about carbon black and state a few DIY delicacies that you really have to try.
If you’d run a simple search like carbon black ice cream on your favorite search engine, you’ll notice images and a lot of web content about black hued foods.
These foods and deserts often contain E153 as the main ingredient. This additive is what gives food a black pigment.
When vegetables are severely burnt, it is possible to
obtain E153, or rather, carbon black. Also, carbon black is obtained from charcoal.
This essentially means that carbon black is naturally vegan and can be consumed
without worrying about health implications.
A study done by the European Food Safety Authority (EFSA) mentions that foods containing up to 1.0 µg/kg of E153 are not of safety concern.
This
proves that not only is E153 carbon black a safe additive, it also has tremendous
health benefits.
Carbon black is greatly becoming a key
ingredient
Fox News’ Molly Dodd shares her experience taking carbon juice during her detox program. In preparation, she cut out alcohol, stuck to her regular diet and exercise routine.
She
later mentions that she lost a total of 1.5 lbs., her skin got softer,
breakouts cleared up, and noticed a significant increase in energy levels.
Terrasoul Superfoods, is one of the several companies that sell charcoal lemonades online. Terrasoul mentions that the carbon elixir helps in “cleansing and assisting the healing process of the body, helping hangovers, helping with intestinal issues like food poisoning and gases, and also makes you feel sharp and focused”
Black bread accompanied by a nice glass of carbon
juice can be quite a treat. In countries such as Russia, borodinksy is a common
bread made from dark rye flour, molasses and a tiny addition of cocoa powder.
This black bread is known to have high fiber content
therefore minimizing the risk of heart diseases, several types of cancer and
type two diabetes.
NHS Eatwell Guide mentions that this type of bread contains essential minerals and nutrients such as calcium, potassium and Vitamin E.
It is important to remember
Despite the fact that dark hued foods might be aesthetically pleasing, it is important to remember that too much carbon-black in food can be dangerous.
Your bowel might have a hard time absorbing nutrient from ingested foods or block medications from working. This is due to carbon’s strong binding properties.
Always remember to consult a medical professional if
you decide to incorporate carbon-black in your health regimen.
Vegetable carbon is black. It is certainly becoming the new hot flavor from cocktails to mash and meat. Black carbon color is emerging in food pop-ups and restaurants as well. It contains an earthly, slightly smoky taste and a dark coloring.
Black carbon color gives a premium feel to foods and a real talking point, according to Jonathan Moore, an executive chef in Waitrose. Carbon food color can be bought online, or at any food store as well.
However, remember not to eat too much carbon because even though it removes toxins, it also removes a few nutrients.
Most commercial black carbon additives are made from bamboo. Black carbon often have an earthy, smoky taste, and a black coloring, so it offers an exotic fashionable appearance to food.
Black carbon color contains tremendous health benefits, therefore it is recommended for persons with vertigo and anthrax conditions.
Due to the ability to absorb toxins, vegetable carbon works best as a detoxifier by absorbing chemicals, binding toxins, and essential nutrients like vitamins. This is also because of its negative charge that has the capability of binding positively charged ions from chemical elements.
Vegetable carbon also adds flavor, texture, color, and a touch of playfulness to plates, drinks and food.
Vegetable carbon does not taste. However, it has a pleasant granular texture, which gives a feeling of chewing while gulping it down.
What Experts Say
According to
the European Commission and the FDA, “vegetable carbon helps reduce excessive
postprandial flatulence”. The relieving benefits of vegetable carbon are
however recommended by multiple practitioners.
Food-grade
vegetable carbon is modified, which provides a surface area maximized to make
it more porous. However, it is recommended to consume 1gram dosages at least
half an hour before meals or shortly after every meal.
Also, carbon black can be produced by incomplete combustion of petroleum products such as coal tar, ethylene cracking tar and catalytic cracking tar.
The carbon powder obtained from this process is then used to make cosmetic products such as makeups, eyeliners and mascaras.
However, this specific carbon black is not approved for consumption.
In
Conclusion
Multiple regulatory bodies, nonetheless, have approved the use of vegetable carbon as an additive in our diet. These regulatory approvals include JECFA (No ADI allocated, 31st meeting 1987), and EU (No ADI allocated, EFSA 2012) where “specific food categories including vegetable carbon is authorized for use at quantum satis and have been defined in Directive 94/36/EC on colours for use in foodstuff.
Natural food color is quite dominant in plants, minerals, vegetables, fruits, and other edible natural products.
Natural food color is free from compounds such as glycerin, and costlier. These compounds are commonly found in synthetic colors and their toxins are harmful to human health.
Food colors are sold in smaller quantities in small dropper bottles. The colors can also be obtained in bulk also. Natural organic colorants are useful to individuals with allergic reactions to artificial and synthetic food coloring.
The colorants are safe, easy to make, and work as organic colorants with little to no effects on your health. Moreover, adding color to food is ideal as it makes food products look more attractive and appealing to taste.
Natural food colors are essential in preserving food color, in order to manipulate consumers’ sensory perception.
Organic
colorants come with incredible amounts of nutrients beneficial to your health.
Spirulina, for example, is used as a natural blue food color that contains multiple essential minerals. Calcium, Iron, B vitamins, and Magnesium are some of these minerals that help keep the endocrine system in check.
The blue food coloring, obtained from spirulina, is also a high source of protein. The food dye also contains anti-inflammatory properties, which help reduce inflammation, and sometimes pain.
According to King Arthur Flour‘s renowned baker and a big proponent of natural food coloring, Susan Reid, naturally occurring foods and spices have tons of nutritive value.
A number of fruits and spices used to make food colors have tremendous health benefits.
Wheat grass has amino acids, vitamins and iron
Calcium, vitamins and folate can easily be obtained from spinach.
Berries contain phytochemicals, vitamins and folic acid as well.
There are tons of health benefits surrounding turmeric. The spice has anti-inflammatory properties, and slows cancer metastasis. Moreover, turmeric helps with a range of dermatological diseases.
Nailing the right shade in your food
Common spices, fruits, and vegetables can be used to extract natural food colors. This makes is quite easy to obtain ingredients required.
To get a natural red or pink color, you can use beet powder or freeze-dried berries. Pomegranate juice also works just as well.
For a
yellow pigment, you can use ground turmeric. You can use blueberry juice or
powder to acquire a blue shade as well.
For a green
pigment, you can use spirulina, spinach powder, or chlorella.
Carrot juice or powder will help you obtain an orange pigment. Also, you can use paprika, saffron, fruit juices, and carmine to obtain the desired hue.
Finally
It is important to note that despite the numerous benefits of natural food colors, just be careful not to use too much.
Food
colorants also provide pigments, flavoring, essential vitamins, and organic
acids as well. Thus, the next time you want to add a bit more color to your
dish, natural food colorants are the way to go.
You may have seen pictures of vegetable black ice cream online and wondered how they are made – and what makes them seemingly dark in color. Carbon-labelled foods and ice creams have been around for some time now.
Famous black ice cream shops like Morgenstern’s have been trending on social media for their prowess in making unique, relatively rare, dark tinted ice creams.
We will guide you through the process of making DIY vegan
carbon ice cream and also help you understand the benefits of consuming
activated charcoal.
The process of making a vegetable carbon ice-cream is quite simple and should only take 30 minutes of your time.
To make this desert, you’ll need the following ingredients:
2 cups of cream
1/2 cup of coconut ash (activated charcoal)
2 tablespoons of zest (preferably lemon)
850ml of coconut condensed milk
2 tablespoons lemon juice
2 tablespoons of vanilla extract (or any other flavor of your choice)
Once you have your ingredients ready, follow these 4 easy steps:
Add both activated charcoal (1/4 cup) and cream to a glass or metallic bowl. Beat until foamy and set the mixture aside
Using a separate bowl, mix both lemon juice and condensed milk. Add the desired amount of lemon zest. To increase the “lemon flavor”, add more zest.
Add vanilla extract and the remaining coconut ash (1/4 cup) into the mixture in step 2. Mix well.
In equal proportions, add both mixtures into a loaf pan and freeze overnight.
There you have it! Best vegetable black ice cream there is.
Why consider having vegetable carbon ice-cream in your diet?
Before being incorporated into our foods, activated charcoal was added to juices and lemonades by detox enthusiasts.
According to a research by Elisa Goodman, whose developed detox plans for celebrities including Kate Hudson, says carbon based foods bind and trap toxins before being absorbed into the body.
Besides, if you want to make water safe for drinking, add activated charcoal in filtration systems to help remove toxic mold spores.
Moreover, coconut ash has been touted to have anti-ageing properties and is one of the main ingredients in weight loss supplements.
Activated charcoal is used to reduce gastrointestinal problems and draw venom from wounds due to its strong carbon-binding properties.
In Conclusion
Despite the numerous benefits of activated charcoal, it is important to note that excessive consumption could lead to undesirable health effects.
Always remember to add coconut ash (activated charcoal) in controlled amounts especially since it affects absorption of some medication.
However, since the amount that goes into each ice-cream
serving isn’t great enough, it is safe trying out the all famous vegan carbon
ice-cream.
At Santacolor, we provide one of the best vegetable carbon black on the market that assures you of a rich, intense black color that easily mixes with any processed or self-made foods.
Monascus Red color refers t the Red yeast rice. These are the pigments. The best way to obtain is a fungus. It refers to Red koji rice. Some common names are Red Yeast Rice Pigment, A Red koji Rice, Monascorubrin, Rice Kernel Discoloration, Maize Silage Mould, and corn Silage Mould.
Monascus red color has a long history for its use in China as a big source of natural color. The color is the best usage in food in china for many centuries. It was an important ingredient in beverages. It was a flavored component. Monascus red color has vital importance to use in Chinese medicine. It had a long history in Chinese herbology. It is perfect for usage in curing the stomach. China is the world’s largest country in its production. The use of it is increasing day-by-day with its increasing demand in China. It uses by the people in China. The Chinese people demand it more and more.
The U.S. FDA position is that red yeast rice items that contain monacolin K are indistinguishable to a medicine medicate and, in this way, subject to control as a medicate. In 1998, the FDA started an activity to boycott an item (Cholestin) containing red yeast rice extricate. The U.S. District Court in Utah ruled in favor of permitting the item to be sold without confinement. Monascus red color had its use in the history of the united state. In the USA, it is used in food. European Union used color in food and many other applications.
European Union Stance over Monascus Red
The European Union food and drug administration banned the use of the monascus red color. They said that it contains harmful components. These components affect human health. European Union FDA said that the color contains the monacolin k which were identical to the prescript drug. The European Union food and drug administration banned the use of it. At that time, it considers a harmful agent to health. People should avoid their use.
European Food Safety Authority Board on Monascus Red
The European Food Safety Authority (EFSA) Board on Food Additives added to food. It concluded, red yeast rice arrangements contained monacolins. The Board was incapable to recognize any addition that it seems to consider as secure. The reason given was case ponder reports of extreme antagonistic responses to items containing monacolins at a very low amount of 3 mg/day. Red yeast rice suggests amid pregnancy or breast-feeding.
Indian Stance & Trends on Monascus Red
The food and drug administration of India has been alarming the people to not use it. They said that little quantity of color has not a bad effect on the body. The increasing amount increases the risk of the diseases. Monascus red has a long history of use in India. These widely used in Maharashtra. Hindus used the color for different purposes.
It uses in Asian countries for many centuries as a natural source of colors. It uses in beverages in Asian countries.
A Historical American Development on Monascus Red
In 1998 food and drug administration take a step to ban it. FDA banned the products that contain the monascus red pigment. They ran the campaign to avoid the use of the monascus red color. The U.S district court favors its use without any restriction. They said that it is not harmful. These colors can use by humans. These colors have vital importance in our long history. In 2001 in the U.S Court of Appeals it became a reserved appeal. In 2007 the FDA sent warnings to the two companies that were selling the products containing the color. The products withdrew at that time. In 2012, there was a survey. The survey carried out on the different ratios of the color in different compounds.
In 2017, the survey carried out on the amount of the color. They carried out that these products contain none to the prescription amount of the color. Monascus red color amount varies in different products.
Monascus red was long ago used in different
applications. It is safe to use. Its safety depends upon its quantity. It is
used in beverages and food to add flavor to them.
The origin of natural food colors is highly organic as well as natural. They are purely made from natural products by making some extraction procedures. Their principal role is that they impart the desired color to the food when added the desired natural food color. They are purely and completely made from edible natural resources.
Natural food colors are made from natural edible food resources by doing some physical or chemical extraction. To get a desired natural food color, one should select a desired color natural edible food resource. Pastes, liquid, gels are all forms of natural food colors. Domestic cooking and commercial level food production both are using natural food colors. Natural food colors are the demanding product of today just because of their natural extraction. These are also demanding due to less impact on humans health. They are not harmful to human health. These are preferred artificial products.
Most Significant Natural Food Colors
Color is one of the main facets that the manufacturers have to keep in mind while developing them. Many of the food colors are degraded with time. They may be degraded when they are heated. These colors must remain as it is thought their shelf life.
Some
important natural food colors
Caramels
It
is mostly used in soft drinks and baked products. It is a light stable product.
It is a temperature stable product. But its stability in the different products
is depending upon the quantity of the caramels used. It provides color to baked
products.
Riboflavin
It
is commonly known as vitamin B-12. It is used in dairy products. It provides
color and flavor to them. It is
water-soluble.
Carbon black
It
is most commonly used in sugar confectionery. It is also light and temperature
insoluble.
Some other Important Food Colours
Curcumin
It
is the pigment that is obtained from the turmeric. It’s color become fade in
the light. But it has good stability in the heat. It is a good spice. It gives a yellow color
to the food when it is added to them. It
is most commonly used in pickles and confectionery. It is the most widely used
yellow pigment.
Carotenoids
These
are the most commonly used pigment. They
are often used to provide the red, orange, yellow color to the food. There are
over 400 carotenoids pigments are discovered in the plants and vegetables.
These are all used in domestic cooking to provide color to the food. The
production of the carotenoids pigments is about 1000 million tons per
year. There is no effect of the pH on
them. They are all heat soluble. They
are in the oil form. They are used in soft drinks. They are used in dairy
products.
Chlorophylls
These
are the green pigments obtained from the plants. They impart the green color to
the food to which they are added.
Ceramic acid
It
is a water-soluble pigment.
Betaine
It
is water-soluble and has little stability to heat and light.
Anthocyanins
It
is a water-soluble pigment. It provides the red, purple, and blue color to the
food.
Colors offer an eye-catching appearance to the desired products. These can include cosmetics, textiles, food, and pharmaceutical products. Many years ago only synthetically synthesize colors were available. These colors were used as food coloring in many industries and bakeries. With time, people thought about where to buy natural food coloring agents. As these synthetical dyes were becoming a source of allergies in many of the peoples. It owes the harmful aspects of these commercially available dyes. The trend moves toward prepare or buy natural food colorings.
Natural food colors can obtain from a diverse number of resources like plants, insects, and, microorganisms. Color food utilizess by using plant extracts and plant extracted dyes. For example, yellow food color can obtain from marigold beetroots or berries, orange food dye from annatto, red food color from tomato, and green colored dyes from leafy vegetables. A diverse number of numerous species of algae, molds and, bacteria can also utilize for natural food coloring agents. Pigment yielding microbes and microalgae are comparatively common in nature. They are more significant for food colors as having high productivity in a span of a very short life cycle.
Why
we should buy natural food coloring
As synthetic food colors prepare by the use of chemicals. They were causing many of the health issues in humans. The use of food coloring dye shifts towards natural colors. Natural pigments extensively use on a larger scale. As natural dyes are non-carcinogenic, non-toxic, and are less health hazardous. The use of natural pigments provides many pharmacological and many other healthiness advantages. Natural ones are much reliable than synthetic ones. They have excellent stability as compared to synthetic food colors. And the more important one is that natural food colorings have a taste that commercial one doesn’t possess. All of these advantages additionally boosted their use in the market.
Which form is best to buy natural food coloring?
Natural food coloring can buy in two forms I.e., Concentrated liquids, and powders. Powders are easy to use as natural food colorings. Powders can dissolve easily and lead to give a more intense color. The powder’s natural food colorings can use directly to a frosting. Depending on your choice you can also dissolve these powdered food colors in a small amount of liquid like milk and water before use. The concentrated liquid can buy in the form of juices and liquid puree. The liquid puree contained some of the concentered material. The puree can convert into a fine liquid by grinding by your own choice.
Common ways to buy natural food coloring
With the extensive demand for natural food colorings, many medical companies and pharmaceutical agencies are now preparing the natural food colorants. These are available in the market as well as in online stores. Anyone can buy these natural food coloring simply by locating the nearby shop of natural products or by contacting the pharmacological companies as well.
Natural food coloring is made from natural ingredients. We can make them by physical and chemical extractions that results in the extraction of a particular pigment. Natural Food colors are mostly used in domestic cooking. They come in many forms such as solid, liquid, galley, and paste. Natural food coloring is used to provide a characteristic color to the food. These are not the characteristic ingredient of food, they just provide color to them. “Coloring food” is something that is used by the food industry to provide color to the food. They are environmentally friendly. Save to use.
In order to make the red color, you can use the beat or strawberries. Dry them and crush them to powder. Add them to your food to make a color in your food. To make yellow color just add the turmeric to your food. To make an orange color you can use carrot juice. For green color, spinach is the best to use. For blue color red cabbage can be used and for brown color, coffee can be used.
Harmless to use
As the natural colors are obtained from natural sources, they are harmless. There is no chemical used in their making. So, these are saved to use. Natural colors are appealing to consumers as they are not harmful to the environment. Natural food colors are harmless as many of them are used in beauty products. Carmine is used in lipstick and it is not harmful. To obtain the soothing shade natural dyes are the best to use.
The harmful effect of natural food colors
These can be harmful to some extent. Natural food dye hematein and hematoxylin are obtained from the logwood. These create a harmful effect when they are inhaled, ingested, or absorbed by the skin. Another natural dye source “bloodroot ”is also harmful. When it is inhaled it may cause irritation and inflammations on the skin. Moreover, when we use the mordant to fix the dye on the fabrics they may cause a toxic effect. Many mordants such as iron, copper, and aluminum cause a toxic effect when used as a fixer to fabrics.
One of the popular opinions to use these natural dyes is that they are made from natural sources so they are safe to use and they are eco-friendly. They are not safe neither they are ecologically safe than synthetic dyes.
The disadvantage of using natural dyes
Natural dyes are used in large amounts to dye a piece of fabric. For example, in order to dye one pound of cotton fabric, 5 grams of synthetic dye is used while about 230 grams of natural dye is used. To use natural dye is more expensive. The color of natural dyes fades quickly. The availability of natural dyes is another issue. The raw material to make these dyes vary from season to season as compared to the synthetic dyes. Sustainability is an issue for the production of natural dyes.
The root of natural food dyes is vast. They are made from a wide range of sources such as vegetables, minerals, fruits, and the bark of plants. They provide color when we add them to the food or drink. They vary in their forms such as powder, gel, liquid, and solid. There are used on the commercial level as well as on the domestic level.
These are some simple
steps to make natural dyes. First of all, choose
the source from which you want to extract the natural dyes. Collect about 1 cup
of fruits and vegetables. Chop them in a chopper. Allow the food and vegies to
provide more color to completely saturate the dyes. Transfer the chopped
material into the saucepan and add the water. Add water twice that of the
quantity of the chopped material. As for 1 cup of the chopped material add
about 2 cups of water. Boil it. About one hour when the dyes reached the
desired color turns off the heat. Allow it to cool at room temperature. Stain
it and store it.
HOW TO DYE FABRIC
Natural dyes are used to provide colors to the clothing. Mordent, a fixative that is used to impart adhering to the dyes to fix on the cloth. Fabrics require one more step to hold the dye in the case of natural dyes. Here are some steps to produce lovely colored fabrics. For fruit dyes, take ¼ cup of salt and approximately 4 cups of water and stew the clothes for 1 hour. For vegetable dyes, take 1 cup of the salt and cups of water to stew the cloth for 1 hour. After one hour wash out the fabric in cold water. Remove the excess water from the fabric. Soak it in the dyes. Place the fabric in the dye container for about 24 hours. Wash it with cooled water. Dry it in the air.
PROTECTION WITH DYES
As fixative or mordent is necessary for the dyeing process. Many mordants are highly dangerous. Iron, copper, and tin are used as fixatives, but these are very dangerous ones. We use salt as a natural fixative.
SOME IMPORTANT NATURAL
DYES
1- CAROTENOIDS
Carotenoids are
important pigments of plants, algae, and some bacteria. They provide the
yellow, orange, and red color to different parts of the plants, fruits, and
vegetables. They have more than 600 types.
2- CHLOROPHYLL
It is one of the most
important green pigment which found most commonly in cyanobacteria, algae, and
plant. Chlorophyll mostly absorbs blue light and to some extent red light.
3- ANTHOCYANIN
These are the pigments that provide the purple, red, and blue color to the vegetables and plant. It has antioxidant activity. Variation in the intensity of their color is due to the acidity or alkalinity. It most denatured by heat.
4- TURMERIC
It is one of the most
important pigments which provides the yellow and orange color to the food. Its
color variations depend upon the acidity and alkalinity. As pH increases its
color changes to green slowly.
There are many different ways to develop natural food colors and most of them are effective and provide top-quality food colors. The best method to make natural food colors out of all of them are given below:
The sources to make the natural food colors can be found everywhere around us such as raspberries, strawberries, sweet potato, tomato, beets, cocoa, coffee, activated charcoal, and many more. Our first step is to choose the right source to make food coloring. The food colors completely depend on what source we choose. While making the food colors, keep your expectations reasonable because natural colors are not as vibrant as commercialized food colors. So just keep in mind that your red will not be pure red but it will give a nice and unique tint.
The second main thing to consider is the flavor of the food colors. The natural food colors are much better than a commercialized product in the sense that they give natural taste while the artificial taste can be felt from the commercialized product. The flavors are made from the natural ingredients of food, and when added while icing the product, it gives an everlasting taste. This method of adding flavor might not be effective for many ingredients that need cooking such as cocoa, matcha, and coffee but it is useful for food products like squid ink, spinach, and many more and can give a very fresh and natural taste.
Powder and Liquid are the two forms of food colors, and both are used worldwide. The easier way to make natural food colors are through powder. The powder form can provide a more concentrated color as they easily mix up with water. The powder forms of vegetables and dried fruits are easily available in the market, but they can also be made easily by first freezing and then pulverizing the dried food items. Some can directly be added to the frosting because they naturally exist in powder forms like cocoa, spices, tea, and coffee, etc.
Getting Pure and Concentrated Liquid Form
The other method is through a liquid form. Getting a pure and concentrated food color from a liquid is quite a challenging task. The solid particles that are usually left in it. A juicer or a blender can be used to make a liquid form of the food products. The particles can be strained out, which is time-consuming. After finishing, the liquid of the liquid base is reduced to make sure the more concentrated food colors are obtained. The normal recommendation is to reduce the water until ¼ cups are left. This is the pure and natural food color ready to put to freeze.
Keeping an eye on the temperature is a main and crucial part of making food colors. These natural food colorants perform great while shading the frozen products. Many baked goods can also be shaded and flavored with these food colors. But heat can cause the colors of many products to go duller and darker. It is also a recommendation to cool them properly before actually using them for any food recipe.
After providing the proper temperature to them, the natural food colors are successfully made. Now the final step is to add them in frosting or icing. The expert way to add the color is to add it gradually until you achieve the desired color. Just make sure to add more powder color than liquid color. Powder color is more effective in flavor and color.
You can buy natural food coloring but it is much expensive. Colors and flavors play an important role in the success and marketing of a finished product after its synthesis. If the color and flavor are according to the customer’s choice, then it is of great worth. Otherwise, it is of no use. Because, if the smell or color of the finished product is not good. It will not be sold out.
The usage of color additives in food has a lot of benefits. It makes the vision of the food more attractive and mesmerizing. Furthermore, the color loss is also prohibited. Hence the addition of colors in foods also gives an attractive hue to food. Now as far as the flavors are concerned, they not only add taste to the foods but also have many functional roles as well. These functional roles include masking off notes and bitterness from nutritional ingredients such as proteins and fibers. It is quite clear that there is a difference between artificial and natural color dyes of food. Artificial dyes are often found in Easter eggs and pastel cakes. While the natural stuff of food dyes is present in plants and it is free from glycerin and corn syrup. As far as the cost is concerned, it is very costly.
Natural dyes are very beneficial for those who are allergic to synthetic dyes. Now we will discuss the hacks for creating your own food dye if you are not comfortable with the artificial dyes available at stores. For starters, it is suggested simply to use turmeric as yellow food coloring—no treatment needed. If you want to make the pink or red color, you can use beet juice or dry strawberries and then crush them into a fine powder. It will add a pink tone to your food.
Natural Food Color
There are also many alternatives for green and orange dyes. If you want an orange color, then use saffron and if you want green color then use matcha for this. In this way, you can have natural dye for your food. We can buy natural food coloring from the market. As far as the price is concerned, natural colors are costlier than their synthetic counterparts and present certain stability challenges from heat, light, and oxygen, brands are reformulating with great success. As far as Kraft’s Macaroni & Cheese is concerned, the brand was able to eliminate its artificial colors and flavors without consumers really noticing a difference. Kraft announced in April 2015 that it planned to remove all artificial flavors, preservatives, and dyes from its Blue Box, and did exactly that in December of that year. In March 2016 which is just three months later, the brand reported the selling of more than 50 million boxes of its mac and cheese, revamped with natural coloring from paprika, annatto in the place of yellows 5 and 6. It was all about buying a food color.
A lot of sources such as vegetables, fruits, plants, minerals, and other natural sources are the best in order to extract natural food colors but these are edible. They add color to food.
Foods and other edible natural food sources are the best to get natural food colors. These are also perfect to obtain by physical or chemical extraction of the pigments from relative foods. As far as their forms are concerned, they are present in many forms like liquids, powders or gels and pastes. So, it is perfect to use at commercial and domestic stages for cooking purposes. However, food color is actually a dye or we can say that it is an additive or pigment that imparts color to the food or drink.
Usage of Food Colors in Non-food Applicants
There are different non-food applicants. And these are cosmetics, pharmaceuticals and medical devices. Certain colors get aligned with certain flavors. Sometimes, it is aimed to stimulate a color that can be perceived by the consumer as a natural color. Color additives are also used for a number of reasons. Find the reasons below
To make the food attractive, alluring, mesmerizing, and appetizing
Correct natural variations in color
Enhance colors that occur naturally
Provide color to colorless and “fun” foods
Allow consumers to identify products on sight, like candy flavors or medicine dosages
Carotenoids, chlorophyllin consists of four main classes of plant pigments which grow to color the food products. Other pigments that give colors or specialized derivatives of these core groups include:
Annatto, a
reddish-orange dye made from the seed of the achiote
Caramel coloring, made
from caramelized sugar
Carmine, a red dye
derived from the cochineal insect
Elderberry juice
(E163)
Lycopene (E160d)
Paprika (E160c)
Turmeric /Curcumin
(E100)
As we know that blue colors are rare. One of the blue dyes gets prepared from spirulina. According to some recent research, associating anthocyanins explored in combination with other phenolics and aluminum ions to create blue colors.
Natural Food- Safer to Eat
As far as some of the most common natural food colorings are concerned, they contain carotenoids, chlorophyll, anthocyanin, and turmeric. As far as the green and blue foods are concerned, they now have matcha, cyanobacteria, or spirulina for color.
For the purpose of making sure the reproducibility, the components of these substances which are coloring. These are providing in highly purified form. For stability and convenience, they can formulate in suitable carrier materials (solids and liquids). Hexane, acetone, and other solvents break down cell walls in the fruit and vegetables and allow for maximum extraction of the coloring. We also know the solvents as carry-over ingredients.
In commercial farms, Lutein cannot be ignored at all. Another important food colorant that is yellow in color and is being produced from the flowers of marigold is called Carotenoid Lutein. It is also found in most green vegetables, and beneficial for our health, as it provides anti-oxidants for different food products.
Many of the experts call Lutein as ‘The Eye Vitamin’ because it protects against many eye problems like AMD and many other dangerous conditions like heart diseases or diabetes. It has been found to develop cancer in animals, however, the studies are not yet conducted for humans. There are also claims for heart diseases because of lutein, however it is not a certain fact that it is responsible.
What is the right dose of Lutein?
If peoplemust take Lutein, then
the right dose for them is as:
After conducting much researches and experiments, scientists have come to this conclusion, that up to 20mg per day is the right dose for adults.
The right dose for children is unconfirmed and yet to determine.
It is not recommended for pregnant or breastfeeding women because of other nutritional medications.
What are the side effects of high dose?
Consuming a high concentration of Lutein can cause different health related conditions, such as carotenodermia which is a skin discoloration problem. Which changes the skin and eye color and can be misunderstood for Jaundice. The color can be wiped with an alcohol swab.
What to do in case of a high dose?
If someone mistakenly takes a high amount of lutein, then immediately get in contact with poison control for help or find the right tools online. Do not waste your time, trying to vomit as it is not a helpful strategy.
What are the right usages?
It has many uses like food colorant and using as a supplement to add nutrition in baking products. It is used is many different edible products such as:
Beverages bases.
Dairy and egg products.
Gravies and sausages.
Juices and desserts.
Fats, oils, and cereals.
Chewing gum.
How is Lutein taken?
Lutein is usually found in orange or yellow color and can be easily availed from markets, food, or supplement stores or online markets as well. It is also available in drug form which can be taken from and medical pharmacies but consult your pharmacist or doctor before you take the drugs. It can also be found in the form of a capsule.
What does FDA say?
It does not fall under the authority of the Food and Health Administration (FDA) as it is a supplement. As not much scientific research is done on it so no confirmed statements can be presented about the side effects but it is not recommended in pregnant women or children.
Which are the functions of Lutein for our body?
Lutein is found in different parts of our body
such as the brain, cervix, breasts but prominently in the eyes and plays
important roles to help our body to function properly. The best way to take
lutein is through the mouth, as it also controls the lutein deficiency.
The most important sources are solvent extraction of grass, lucerne, nettle, and other plant material. Sodium copper chlorophyllin is a chemical structure. The mixture of the water-soluble derivatives of chlorophyllin prepares it. Its chemical formula is C₃₄H₃₁CuN₄Na₃O₆. It is designed specifically to have many uses. “Sodium Copper Chlorophyllin is a stable, water-soluble derivative of Chlorophyll which is the naturally occurring pigment that gives plants their green hue”, originally. We shall discuss some of the things where it is perfect to use properly. The usage of sodium copper chlorophyllin is a widely accepted norm in ice creams, dry beverages mixes, icing, and confectionery.
Its usage as a colorant is also perfect for a wide range of applications. These colorants can also be termed as pigments or dyes. These colorants are used for providing colors to drugs, care products such as hair dye, inks for the tattoo, and cosmetics. It is also a famous colorant for food products. It’s another use is the ink for printing of papers.
Fragrance
It has the main purpose as a fragrance in different products. Its usage as use as a fragrance in a wide range of perfumes is common.
Consumer Use
It is used widely for
consumer use such as cleaning washing products for humans or for machines that
might be for residential, commercial, or industrial areas.
Personal Care
There are a variety of cosmetics. The sodium copper chlorophyllin is used such as shampoos, soaps, lotions, perfumes, and toothpaste, etc.
Pesticides
In the field of
agriculture, this pigment is used as a pesticide to save the crops from
different kinds of bugs or pesticides that attack the crops in different
seasons.
Dietary Supplement
Even though very small knowledge is known about its absorption or digestion in the body. Even, after the demonstration of the properties of antioxidants and anti-mutagenic properties. However, it is still considered as a dietary supplement.
Reducing body odors.
This is not a hundred percent proven or accepted by all the experts however it is not a guaranteed fact that there are enough pieces of evidence that reveal that the use of chlorophyllin is much helping people reduce their body odors in elder people.
Constipation
Many types of research suggest that taking chlorophyllin can relieve constipation significantly. That is perfect especially for older age.
Reducing fecal odors
There is some
evidence that chlorophyllin might help reduce fecal odors in older people.
Gas (flatulence)
It also helps to
reduce gas in the stomach according to many types of research as well.
It is an inside deodorant and typically in the treatment of slow recovering wounds. It does not have any harmful side effects.
Another use of sodium copper chlorophyllin is that it produces acid drink like a green colorant, in drink a floss. It affects our senses and also the color of the drink that contains sodium copper chlorophyllin. It directly affects the sense organ and the color of the drink.
Sodium copper chlorophyllin while using as a colorant can be used for nectar, processing of food, processing of vegetables, and for candies as well.
Beet Red Color is a highly natural that is beneficial, too. With the change in the season, we start seeing a lot of red colored botanical lives around us and portrays some beautiful bright colored shades that life can create. There are red natural pigments found in the plants or their fruits that are world-wide used for cooking and eating. According to recently published research scientists found out about a key step that reveals us about the beautiful red colors of new species of beets which will provide information regarding how this new form came into existence.
The beets that are consumable provide us Red Color. They are one of the few plants are planted for their roots as their roots play an important role. These beets are evolved from the species that are found in Asia, few regions of Europe and North America.
There are many different types of beets, few are as given
Chard
Forage beet
Sugar beet
Pigment Betanin
Betanin is a pigment that is found in different species of beets. This pigment is also used to distill red color. The beet yellow color and anthocyanin combined to develop. It is very useful as food since it has a lot of nutrition in it such as potassium, manganese, iron, and dietary fiber and it is PH dependent color.
Beet develops betalains into them which is made up of an amino acid named tyrosine and betalains are the reasons for red hot hue and scent that comes out of red beet. Tyrosine is a material that developed thousands of plant compounds. The unusual behavior that tyrosine abnormally kept on generating causes pigment to become red.
Benefits of Beet Red Color
It is very efficient for the flow of blood and enhances it. It also controls blood pressure.
Very useful for decreasing triglycerides and cholesterol.
Helps and enhances the functions of the liver and kidney.
Beet red color in the powder helps in curing skin problems, lethargy, and headaches. The beet-red color is helpful in the treatment of skin issues and headaches as well.
Improves the immune system. The immunity of humans gets enhanced.
Chemical-free blush is also developed from the beet-red color.
Usage of Beet Red Color
It is a natural food color which is also used for supplements of food. Beet red color has become one of the most liked color due to the efforts done for removing synthetic food color and adding natural colorants.
Monascus color is derived from a species of mold that has a purple red color called Monascus pupureus is a species of mold that is purplish-red in color. Monascus color also known as Monascus red is being produced by using microbes of genus Monasucs. It is found in red color and water soluble and it mostly is made up of a chemical structure called monascorubrins which is being taken out of Monascus1.
Monascus has been used for the manufacturing of food in different places that usually have higher temperature than other countries like Asian countries such as China, Taiwan and Fukien.
Red colored Monascus and water solution, they are being mixed up with acetic acid and water and collecting exhibiting a realistic red color.
Properties are the coloring is of excellent quality specially protein’s affinity is outstanding. These natural colored pigments are being used in fruits and vegetables
It is steady in high temperature but for the exposed sunlight, it is not quite suitable and become unstable.
Metal ions such as CA++, MG++,Fe++ etc, this food color is very stable for these metallic ions.
It provides with big range of products and provides a variety of color shades from slightly dark red color to a yellow light. 65
It provides products which can easily be utilized in liquid, powder, for the manufacture of various food products.
The acid-resistant, resistant for salts RPH series is also present. This series can be used in edible products with an acidity of pH4 or below and salty food.
It is practically developed by the process of liquid deep fermentation in handled temperature. As it has a strong and natural ability of coloring, it is being used a lot lately in the different edible products such as meat, baking products, and drinks. It has 100% safe, bright and natural color and no alcohol-soluble are added and completely water-soluble.
Physical Information
Monascus red is one of a kind of mould having different names like rice kernel discoloration, red kojic rice, red yeast pigment and monascorubrin. Pigments develops during the break down of starch substrate done by monascus spp. which secondary metabolite develops.
Monascus Red Powder
The kind of substrate and different other elements
combined can produce different structure of the pigment.
Uses
It is a natural food color which is used as medicines in traditional treatments as natural coloring agent as well as in different food recipes.
Monascus spp. along with the yeast is used in the production of red fermented rice as monascus do the breaking down of starch and convert it into simpler form of sugar meanwhile yeast convert it into alchohol.
The powder form of Monascus red is also used as coloring agent.
Monascus color has many different uses in meat, ice-cream, bean curd, puffed food, jelly, biscuits and many others.
How to Use
Add
the amount of monascus color according to your product need however usually
0.2% to 2% is used in different products.
Majority
of the products are less light resistance however some products that need good resistance
should be used carefully.
Bamboo charcoal product is amazing that
will not only deodorize your home but it can also be used as a cosmetic
product, a disinfector, among other applications.
Bamboo charcoal has attracted many people because of its marvelous uses. To find out the reason for everyone’s attraction towards this material, let us have look at its uses and what actually it is. It is obtained from a bamboo plant that is harvested every five years. It is then burned in the ovens and the temperature is maintained ranging from 800 Celsius to 1200 Celsius that reduces the pollutant residue and hence gives benefit to the environment. Bamboo charcoal has a long history related to China.
The most important thing that will fascinate you is that the product is produced from bamboo by the process of pyrolysis.
For many years, it has been a famous filtration medium and also a popular component of medicine in Asia, Japan, Korea, and Taiwan. The usages and benefits of the product have become evident to Westerners in recent years. It is a very active and advantageous deodorizer and purifier that has a lot of other usages.
Natural deodorizer
Help you breathe easy
Improve water quality
Myriad of uses in and around the houses
1. Natural Deodorizer
It adsorbs the odor without covering bad smells with cloying perfume. Air fresheners actually contain many harmful chemicals that initiate the asthma attacks and other harmful diseases related to the lungs and heart. But the bamboo charcoal adsorbs the bad smell and maintains the normal smell. It does not provide extra sweet smell as air fresheners do.
Hence you can use the product as a deodorizer to remove the bad smell from your car or house. It will not make you choked like air fresheners.
2. Helping You to Breathe Easily
It helps you to breathe easily that eliminates pollutants from the atmosphere and makes the atmosphere fresh.
3. Improve Water Quality
When bamboo charcoal is added in water, it removes impurities and pollutants from the water and makes it clean and healthy. Now the water is fit for drinking.
4. Myriad of Uses in and Around the Houses
The bamboo charcoal is an ideal dehumidifier. You can also use the powder of the product in your closets and cabinets. It can also be used in your cupboard to make your clothes fresh that has also many health benefits. It makes your skin fresh. You can apply its mask over your face for attaining a fresher look.
Does Bamboo
Charcoal Really Work?
Mostly people have a number of
queries in their minds about the efficiency and working capacity of bamboo
charcoal.
No more worries about the efficiency
of the product.
Yes, bamboo charcoal really works. Air purifying bad contains bamboo charcoal for skin in it. Then these bags are used in your cars and houses. Hence we can say that it really works. It does not go in vain.
Usage of Natural
and Organic Ingredients
It has 100 percent organic and natural ingredients in it. That is why it is not harmful to us rather it has many benefits. The organic and naturalingredients of bamboo charcoal increase its worth.
Salient Features:
Following are the salient features of bamboo charcoal Powder:
Adsorption
Reduction
Catalysis
Carrier of biomass
Carrier of chemicals
We are damn sure that the features of bamboo charcoal will make the product perfect for you to use.
Always invest in to enjoy extraordinary features with 100% reliable outcomesbecause we prepare it only for your best cause.
Have you seen pictures of dark-colored foods online? Ever wondered what gives them that tinted pigment? Bamboo charcoal is responsible for the dashy, unique looking pigments found in most foods including ice-creams and pizzas.
HD Image of bamboo charcoal
Activated charcoal is obtained by heating carbon-containing compounds (in this case bamboo) at extremely high temperatures in order to obtain charcoal. The charcoal is then oxidized for it to be “activated”.
Used in drugs that help reduce bloating or flatulence
Widely used in filtration and water treatment systems
Is a newly adopted ingredient in making burgers, ice-creams, twirls, crackers, and biscuits
Major perks of using bamboo charcoal
1. Bamboo charcoal is a detoxifier
Urea is a byproduct of protein digestion. Activated charcoal binds and filters toxins derived from urea, therefore, easing kidney functions and minimizing complications.
These complications include gastrointestinal damage and inflammation, and chronic kidney diseases.
In a recent study, volunteers suffering from gastric gasses were administered 450mg of bamboo charcoal for 2 days before having ultrasounds done.
Examiners were able to see internal organs from more than 95% of the volunteers. This was because gastric gasses obscure the visibility of certain abdominal organs during ultrasounds. Also, more than 34% of volunteers reported having improved symptoms, in just 2 days!
However, the European Food Safety Authority (EFSA) mentions that there’s no particular dosage to reduce gastric gases, but advise at most 2g of charcoal between meals.
3. Used in water treatment systems
Water treatment plants make good use of activated charcoal for their filtration needs. Due to the binding properties found in activated charcoal, the molecules are able to absorb and filter out mold, bacteria, viruses, toxins, and drugs that may have found their way in the water.
4. Bamboo charcoal helps improve oral hygiene
Multiple oral drugs contain activated charcoal. One of the main reasons is because activated charcoal’s strong binding properties enable it to absorb and “hold on” to microbes and toxins – which essentially cause oral health degradation.
5. A key ingredient in making deodorants and gas masks
Most gas masks have activated charcoal installed in air nozzles to help absorb toxic gases and fumes. Since charcoal is harmless to the body, it is also used in most deodorants.
Charcoal strongly absorbs moisture and unpleasant odors at micro-levels, therefore, making it ideal for use under armpits, in refrigerators, shoes, and on skin infections.
In Conclusion
It is important to note that, despite the numerous benefits of consuming natural colors, you’re well-advised to avoid taking activated charcoal with medication.
Phycocyanin is a key recipe in making blue colored drinks.
Initially, the addition of blue colorants relied on synthetic dyes, which often resulted in allergies or unfavorable taste.
Researchers from Newcastle University found a way of extracting phycocyanin from spirulina. This is by hitting the algae at a specific frequency of light.
The demand for phycocyanin is increasing and more individuals opting for a natural food colorant to artificial colorants.
However, the production of phycocyanin is very costly. The rare blue color is produced due to scattered light and not a pigmentation.
Plants come with a bundle of proteins known as phycocyanin, which is a chemical in nature. It absorbs the long wavelengths of red and orange light colors; splitting them to shorter blue wavelengths.
The phycocyanin pigment is soluble in water and non-toxic to humans, making it an ideal food colorant.
Phycocyanin is also utilized as an anti-inflammatory and antioxidant; it has undergone an exponential growth as a food colorant.
The first ingredient required is blue
spirulina, ensure that it’s 100% natural free from contamination and unpleasant
taste.
You’ll only need a tablespoon or less of
the powder to turn your drink to a blue hue.
Using blue spirulina is cheap as the powder
can be utilized on a daily.
However, if you’re using it on foods or beverages that are acidic, the color changes.
Simple Benefits of using phycocyanin
1. For energy and athletes
Phycocyanin comes with incredible benefits for athletes and boosting energy for individuals. This is all thanks to its connection with the erythropoietin (EPO), a hormone produced in the liver and kidney.
When cells contain a low level of oxygen, the body signals the production of EPO, which stimulates the production of red blood cells by the bone marrow stem cell.
Hence, more supply of oxygen throughout the body and the rise of mental and physical endurance.
2. Modulation of pain
Another benefit of phycocyanin is the modulation of pain, as it inhibits the cyclooxygenase-2 enzyme that causes inflammation.
This inhibiting occurs due to the production of prostaglandin E2 (PGE2).
According to one double-blind placebo-controlled human study, individuals using phycocyanin, have a significant reduction of chronic pain while resting and when active.
3. Potential treatment for different cancers
Phycocyanin is a potential treatment for different cancers affecting people according to the Journal of Cancer. This is due to phycocyanin ability in blocking the proliferation of cancer cells, and killing of cancer cells.
Phycocyanin also exerts anti-cancer activity by blocking tumor cell cycle, and induction of tumor cell autophagy and apoptosis.
In conclusion
Phycocyanin contains anti-inflammatory and antioxidant properties.
It has also seen exponential growth in its usage as a natural food colorant.
To produce more phycocyanin, researchers have placed the pigment under a diet of red light. This is at a precise spectrum, which forces the algae to maximize production. Thus, resulting in five times blue colorant output with the use of red light long-wavelength.
To make a blue drink, all that is needed is the addition of blue phycocyanin to the drink.
If the drink or food is acidic, it will need more of the blue colorant and change to turn to a desired blue color.
Phycocyanin is not only an ideal natural food colorant, but it also comes packed with a lot of health benefits that a user gets to enjoy.
Say goodbye to the “live coral”
color of 2019 and say hello to the quiet “classic blue”!
After a year of eye-catching branding, gorgeous soft corals feature yellow, green, orange, and purple, and Pantone bids farewell to the living coral color known as the “Color of the Year” for 2019. This is a sweet and optimistic unsaturated pink, then they chose a more exciting and interesting marine color, and announced the “Classic Blue” as the annual fashion color of 2020.
According to Pantone, the hue is “timeless and long-lasting blue … simple and elegant.” The company chose it because of its “thought-provoking Pantone 19-4052” along with its nature which underlines the company’s foundation for reliability and stability. The natural product industry always seems to be one step ahead. In recent months, more products have appeared in different shades of blue, especially since autumn and winter 2019, and many can be spotted on the market. Brands are focusing on blue gravity, indicating that blue is expected to shine in the new year.
Source: Newhope
At the same time, GNT also released the 2020 food and beverage trend color “Shades of Aqua”. This is evident that blue will ignite a new trend this year.
2020
“Classic Blue” empowers plant protein drinks
The growth rate of the plant protein beverage market has been higher than the overall growth rate of the beverage industry. According to reliable intel sources, the fastest growth rate of various beverage sub-sectors since 2007 is plant protein beverages. In 2016, the plant protein beverage industry revenue was 121.72 billion Yuan, with a compound growth rate of 24.5% from 2007 to 2016, and its share in the entire beverage industry increased by 8.79 percentage points to 18.69%. In 2016, the plant protein beverage manufacturing market accounted for the largest proportion. People’s reflection on the health demands of the diet. It is expected that the industry market will further increase to 258.3 billion Yuan in 2020, accounting for 24.2% of the total size of the beverage manufacturing market, and still manage to be a major segment of the beverage manufacturing industry.
Phycocyanin (also known as spirulina protein), which is a new plant protein, is gradually getting attention from the public eye. It is extracted from spirulina in the depths of the ocean and is one of the few pigment proteins that occur naturally. It contains 8 essential amino acids. Modern scientific research shows that phycocyanin has a powerful anti-oxidant effect, which has important medical and healthcare functions including enhancing immunity, eliminating free radicals, fighting inflammation, improving anaemia, promoting blood cell regeneration, and suppressing cancer cells. The use of phycocyanin can bring convenient functional plant protein nutrition to the world in the form of plant-based beverages.
Phycocyanin, which is a plant protein pigment, is added to an aqueous solution to give a clear sky blue. Blue which can be described as simply elegant, brings about a touch of coolness. There are few blue drinks on the market. The beautiful and novel blue easily manipulates buyers to buy drinks due to its appearance, just like the hot blue Coke before.
There have been many phycocyanin-added drinks abroad including B-BLUE-FITNESS, which is a purified bioactive beverage that contains only purified water, phycocyanin, flavors, and sweeteners. Depura vita is a combination of fruits, vegetables and spirulina that work together to help balance the intestinal flora. Water + Blue Spirulina is a blend of lemon juice and blue spirulina (the ideal mixture of antioxidants and electrolytes). There are many other drinks in the market that have incorporated phycocyanin into their recipe.
.
These drinks have a low glycemic index and low- calorie content. Experiments have shown that phycocyanin is well-suited for a variety of applications ranging from candy to ice cream and beverages, and even alcoholic beverages.
For plant proteins, stability is a big problem, as is phycocyanin. If the stability problem can be overcome, both the plant protein and the natural blue phycocyanin will be on the market. As one of the few companies in the world capable of large-scale industrial production of phycocyanin, B & M has invested a lot of resources and manpower in improving the stability of phycocyanin. Thanks to the company’s accumulated experience in the field of active proteins, its scientific research team has continuously improved the production process of phycocyanin in long-term product production testing and has successfully developed the first heat-resistant type in the laboratory phase in 2019. Phycocyanin reagent is expected to hit the market any time this year. At the same time, the production cost of phycocyanin has also been greatly reduced, laying a broader foundation for the application of phycocyanin in food.
With the increase of people’s health awareness and the rise of “clean labels”, phycocyanin products continue to dominate the local and international market. It is expected that in the next decade, the world will set off a phycocyanin fever.
What is phycocyanin? The real definition may still be a misery to the science community, as most of the definitions available seem to vary in composition and structure. However, it is correct to define it as a water-soluble light-harvesting, blue-green, pigment-binding pigment that exists in marine and freshwater habitats. Some of the species of blue-green algae that are sources of Phycocyanin include Anabaena and Platensis. Phycocyanin is however mostly known as a commercial blue colorant. Not only has the existence of phycocyanin positively affected pharmaceutical research but has also pioneered the cropping up of new ventures in pharmacy and primatology.
This is yet another interesting part of phycocyanin. It has a similar resemblance to the structure of all phycobiliproteins. It commences with the creation of monomers, which are heterodimers created through the merging of and β subunits, along with their corresponding Chromophores interlinked via thioether bond. Sounds like rocket science? The monomers then aggregate automatically to form ring-shaped trimmers (αβ) 3, which co-exist in a ration symmetry, along with a central channel. The resulting trimmers then multiply hence forming hexamers (αβ) 6, which may take place as a result of a boost by additional linker proteins. Despite the close similarity of phycobiliproteins, phycocyanin may vary in the crystal structure, (though not very easy to detect). There exist different structures of phycocyanins and about 44 crystal structures and composition of phycocyanin were announced to exist in the Protein Data Bank.
The Health Benefits and Common Uses Of phycocyanin
Phycocyanin is the most dominant component in Spirulina and has been discovered to have a ton of benefits in health, Pharmacy and many other areas of interest. Here are some of the health benefits of Phycocyanin. Note that Phycocyanin and Spirulina may be used interchangeably in this Context since it contains the largest percentage in Spirulina’s chemical composition. Here are some health benefits of the natural compound, based on available evidence.
May Have Anti-Cancer Properties
It has been scientifically proven that phycocyanin may have anticancer properties. Research done on some animals indicated that Spirulina may directly or indirectly affect the occurrence of Cancer, mainly oral cancer (OSMF).
Phycocyanin has a High Nutrient Composition
This is one of the most interesting health benefits of the compound. It is known for its high concentration in minerals, proteins and minerals. Its main component ‘Spirulina’ was even suggested to be grown on Mars by NASA! Speaking of nutrients, It has a complete composition and a high content of amino acids that may be very crucial and accounts for 37.42% of the total amino acids composition.
It is mainly known as “most promising natural remedies that can inhibit Pro-Inflammatory COX-2 enzymes) these enzymes are main carriers of inflammation and pain since they attack the cartilages and the joints.
Anti-allergic (asthma, hay fever), immunomodulation
The natural compund is currently considered to be among the few natural compounds that can fight asthma. This makes it a very special compound. It also reduces the effects of allergic reactions by producing molecules that inhibit inflammation which may be an allergic trigger.
May Improve Muscle Strength and Endurance (Stimulation of EPO)
Studies have associated Spirulina with muscle increased strength endurance abilities on the human body.The compound comes from a marine environment, which means that it contains antioxidant properties, which can be leveraged by athletes and other people to minimize muscle fatigue that mainly occurs mainly due to ‘Exercise-Induced oxidative damage’.
May Be Effective Against Anemia
As discussed in the previous health benefit it may increase hemoglobin content in the red blood cells, hence reducing fatigue and boosting muscle strength. This may have a positive effect on anemia control as Anemia is mainly characterized by a reduced amount of hemoglobin your body.
Other Applications of Phycocyanin
Phycocyanin Powder is considered the goldmine of the food industry.
I have already discussed most of the phycocyanin applications since most of them are pharmaceutical/medicinal based. They can also be used in genetically applications as tracers, especially due to their natural fluorescence ability. They also become very useful when it comes to the food industry, especially as natural blue colorants. Phycocyanin Powderis FDA approved and can be used as a raw material in the creation of flavored beverages, candies, jellies, among other delicacies.
The Bottom-line of Phycocyanin Existence
It’s obviously evident that Phycocyanin has more to offer than we have managed to explore. Want to try this component? Realize the full potential of Phycocyanin, and how it may transform your area of operation.
What is phycocyanin? The real definition may still be a misery to the science community, as most of the definitions available seem to vary in composition and structure. However, it is correct to define it as a water-soluble light-harvesting, blue-green, pigment-binding pigment that exists in marine and freshwater habitats. Some of the species of blue-green algae that are sources of Phycocyanin include Anabaena and Platensis. Phycocyanin is however mostly known as a commercial blue colorant. Not only has the existence of phycocyanin positively affected pharmaceutical research but has also pioneered the cropping up of new ventures in pharmacy and primatology. 
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