WHAT IS BAMBOO CHARCOAL?

Takeumi, or bamboo charcoal as it is frequently known in Japanese, is a harmless food ingredient that is used in Japanese cuisine to provide natural colors and flavors. 

Bamboo charcoal powder is the most subsequent keyword that cake lovers have been actively looking for.

The material appears to be black dust ashes, but it is truly very beneficial to human health and creates natural colors that are reliable for food.

When directly flavored, bamboo charcoal powder is a dark, ultra-fine powder with no smell or taste, just a small irritation on the tongue that suppresses appetite.

However, when coupled with other components, this substance will give the dish color and a distinct, tasty, and nutrient-rich flavor.

IS USING BAMBOO CHARCOAL SAFE?

A natural and ethically sound alternative to synthetic and chemical deodorizers, purifiers, and fertilizers is bamboo charcoal. It releases beneficial minerals, is made entirely of natural ingredients, and is safe to use around children, pets, and those who have allergies or asthma.

THE USE OF BAMBOO CHARCOAL POWDER IN BAKING

Since it does not alter the taste of the cake, produces a natural, safe color, can be utilize for all kinds of cakes, and is particularly healthy, bamboo charcoal powder is the most frequently use in baking. It is clear that bamboo charcoal is already utilize in baking and will continue to grow in popularity.

Bamboo charcoal powder is mainly use to make the color of the dough black in order to make the bakery product more attractive and appealing for the customers.

8 BAKERY PRODUCTS WHICH USE BLACK CHARCOAL POWDER

Following are some bakery products in which bamboo charcoal powder is use

• Egg yolk crisp:

In the making of egg yolk crisp we add 3 grams of black charcoal powder in the dough and 3 grams for the crispy oil.

• Black gold pineapple cake:

In the making of Black gold pineapple cake, we add 3 grams of black charcoal powder in the dough.

• Diamond biscuit:

In the making of Diamond biscuit, we add 3 grams of black charcoal powder in the dough.

• Oreo wand:

In the making of Oreo wand, we add 3 grams of black charcoal powder in the dough.

• Mustard seed sauvignon blanc:

In the making of Mustard seed sauvignon blanc, we add 3 grams of black charcoal powder in the dough.

• Chocolate orange toast:

In the making of Chocolate orange toast, we add 3 grams of black charcoal powder in the main dough.

• Butterfly crisp:

In the making of Butterfly crisp, we add 3 grams of black charcoal powder in the dough.

• Two color croissant:

In the making of Two color croissant, we add 3 grams of black charcoal powder in the dough.