Natural food color
In simple words you can say that natural color is what you obtain from the natural things that have the ability that it can be used as a food color like vegetables, seeds, algae etc. Use of natural color is completely safe. Some examples of natural food color are carotenoids, chlorophyll, anthocyanin, and turmeric.
We have various natural food color that are very beneficial for the health to check our products click Here.
Advantages using natural color in food
- Although not all natural Colors have been tested for health safety, but mostly are regarded safe and healthy to use in the long run.
- Because of the extensive research and development that has gone into identifying alternatives to artificial colour additives, Natural colour has a startling number of colours to select from. Purple sweet potato extract is currently being studied as a new source of natural colour.
- The pigment in potatoes is difficult to extract and expensive at the moment; however, researcher Stephen Talcott is dedicated to discovering the best ways to obtain that colour quickly and inexpensively.
- Color stability, intense colours, and a broad colour range comes in the advantages of natural food color.
- One of the best things about natural food color is that it makes the food looks so attractive so customers get fascinated just because of its beautiful colors.
If we talk about artificial colors so it has various side effects which are very bad for health refrain from using artificial colors some side effects of artificial colors are
- ADHD is a type of hyperactivity.
- Irritability and depression
- Asthma and hives.
- Tumor development
Please avoid artificial colors to use in a long run
Disadvantages of using Natural Food Color
- Because natural food colorings are produce from real food, they may have a distinct flavour that affects the product's taste. When expose to high temperatures, they are also not guarantee to preserve their original hue.
- Furthermore, because it is create from natural products, it may trigger an adverse reaction in those who are allergic to the product from which it is made. Natural food colorings are more expensive than Artificial food colorings.
- FDA approved most of the natural food colors because it's very easy & safe to use.
- Natural food colouring is safe to consume and can be use instead of artificial food colouring to reduce the amount of processed food consumed. Carotenoids, chlorophyll, anthocyanin, and turmeric people using from decades.
To Check & order natural food colors visit Natural colors.
