The FDA has approved numerous color additives obtained from natural sources, which is good news for the natural products industry. For each colour additive the FDA authorizes, a rule is created. Among the natural colorants used in food, beverages, and dietary supplements that have gotten.

26 Natural colorants U.S FDA approved some of them are annatto extract, caramel, grape colour extract, fruit juice, vegetable juice, paprika, saffron, spirulina extract, tomato lycopene extract, turmeric, and others. Additionally, there are many natural-source-derived cosmetic colour additives that have gotten FDA approval, including annatto, caramel, henna, silver, and zinc oxide. 

THE 26 NATURAL COLORANTS U.S APPROVED ARE BELOW

ANNATO EXTRACT

The FDA approves the use of annatto seed extract as a certified colour additive.   Additionally, annatto seed extract is allowed to use as a natural food colouring additive in the European Union (E160) and Asia. The seed epidermis of the Bixa Orellana plant is used to extract and refine annatto extract. The seeds of the Bixa orellana tree, which is indigenous to tropical regions including Kenya, the Ivory Coast, Mexico, and Brazil, are used to make annatto, an orange-red condiment and food colouring.

BETA-CAROTENE

The FDA has given beta-carotene permission to be use as a dietary supplement and even as a source of vitamin A in infant food. Additionally, it is authorize for use in cosmetics, drugs (with the warning “only as a colour addition”), and food products as a colour additive. 

BLUE SPIRULINA EXTRACT

In the US, the FDA has approved spirulina as a natural blue food colour. The blue colour of blue-green algae, which has a very high nutritional value, is called blue spirulina. It may also promote digestion and assist to strengthen the immune system. Your culinary creations will have a pop of vivid blue because to this amazing super food.

RED CABBAGE

Red cabbage extract is approve by the FDA for use as a colour additive that is exempt from certification. Vegetable Juice,  Additionally, red cabbage extract is accept as a natural food colourant in the European Union (E163) and all of Asia.

PURPLE SWEET POTATO

In addition to being an excellent amount of anthocyanin pigments, which function as antioxidants and can help reduce inflammation and strengthen your immune system, purple sweet potatoes are also a good source of beta-carotene. Compared to the typical blueberry, purple sweet potatoes have nearly three times as much anthocyanin.

PAPRIKA

With the exception of goods for which standards of identification have been publish under section 401 of the act, paprika may be safely use to colour foods in proportions consistent with good manufacturing practice. However, use of added colour is permit by such standards.

RED CARMINE

The FDA has approved the addition since 1977 for use in cosmetics, including those used on the eye area. It is currently list as Carmine in the ingredients list of cosmetics sold in the United States. The ingredient will need to be more clearly and prominently identified.

RIBOFLAVIN

Riboflavin, often known as vitamin B2, is crucial for the health, development, and operation of your body’s cells. It also aids in converting the food you consume into the necessary energy.

Subject to the following limitations, the colour additive titanium dioxide may be safely use to colour foods in general.

TURMERIC

Scientific evidence supports the many health advantages of turmeric, including its capacity to fend off cancer and Alzheimer’s disease. Curcumin, its primary active ingredient, may also help heart health. It functions effectively as an anti-inflammatory and antioxidant.Additionally, it can lessen arthritis and melancholy signs and symptoms.

HIBUS

The Malvaceae family of flowering plants contains the genus Hibiscus. Several hundred species that are native to warm temperate, subtropical, and tropical climates around the world make up the genus, which is fairly extensive.

PURPLE CARMINE

The phrase “carmine colour,” sometimes known as “Imperial,” refers to a variety of deep red hues that are very slightly purplish but are typically a little more red than crimson.

BUTTERFLY PEA POWDER

Butterfly pea, which is high in bioflavonoids, can increase hair growth and lessen greying of the hair. Consuming this lovely flower powder is beneficial for memory improvement as well as stress reduction, anxiety relief, and antidepressant effects.

Butterfly pea powder tea has calming effects even after a few sips. Following a petition from Sensient Technologies, the FDA has approved an aqueous extract of the blue petals of the butterfly pea flower (Clitoria ternatea), a plant native to Southeast Asia, as a colour additive exempt from certification. Sensient Technologies called the approval “a major milestone for the food industry” and said it was a result of the FDA’s action.

BLACK / PURPLE CARROT

According to a study, regularly consuming black carrots may help lower your risk of developing neurological disorders like Alzheimer’s. Several elements in black carrots, such as their anti-inflammatory effects and anthocyanin, can be crucial in treating various conditions.

CALCIUM CARBONATE

The approval of Calcium Carbonate as a colour additive exempt from certification in chewing gum, mints, hard and soft candy, and inks used on the surface of chewing gums published on November 7, 2017 in the Federal Register. Calcium carbonate is use as a dietary supplement when the calcium intake from food alone is insufficient. For healthy bones, muscles, a neurological system, and a heart, the body needs calcium. The body needs calcium for strong bones, muscles, a healthy neurological system, and a healthy heart. In addition to being an antacid, calcium carbonate is use to treat heartburn, acid indigestion, and upset stomach.

PURPLE CARMINE LAKE

Carmine is a bright-red pigment made from an aluminium complex that is generated from carminic acid. It is also known as cochineal (when it is collected from the cochineal bug), cochineal extract, crimson lake, or carmine lake.

HIBISCUS FRUIT

The Malvaceae family of flowering plants contains the genus Hibiscus. Several hundred species that are indigenous to warm temperate, subtropical, and tropical climates around the world make up the genus, which is quite vast. The member species, often known as “hibiscus” or, less frequently, “rose mallow,” are renowned for having enormous, spectacular flowers. Hardy hibiscus, rose of Sharon, and tropical hibiscus are some of its other names.

RED RADISH

Red radish extract is permit for use by the Food and Drug Administration (FDA) at any concentrations that are consider Good Manufacturing Practices and that do not exceed the levels required to give the desired colouring effect, as stated in 21 CFR 73.260.

ELDERBERRY

Elderberry berries and blooms include antioxidants and vitamins that may assist to boost your immune system. They might also assist to control inflammation, relieve stress, and safeguard your heart. Some doctors advise using elderberry to both prevent and treat cold and flu symptoms.

CHLOROPHYLL

People over 12 can safely ingest up to 300 milligrammes of chlorophyll daily, according to the U.S. Food and Drug Administration (FDA). Regardless of how you decide to ingest chlorophyll, start with a lesser amount and gradually raise it only if you can handle it.

BEET RED

The FDA has designated beet root as generally recognized as safe for use as a food ingredient in supplements, drinks, or as a whole food.

BEET JUICE

According to 21 CFR 73.40, the Food and Drug Administration (FDA) has given its approval for the use of beet juice or beet juice powder in any concentration that complies with good manufacturing practices and does not go over what is require to provide the desire colouring effect.

CARAMEL COLOR

It has received approval from the Joint FAO/WHO Expert Committee on Food Additives (JECFA), the European Food Safety Authority (EFSA), the U.S. Food and Drug Administration (FDA), and other authorities regarding its safety when used as a food additive.

BLUE SHADE FRUIT JUICE COLOR

Natural blue is frequently refer to as the beverage industry’s Holy Grail. Spirulina extract (Arthrospira platensis), one of the few natural blue sources available today, was FDA-approve as a colour additive in 2013, however it still struggles in acidic beverages and during high-heat processing.

RED CARMINE LAKE

Its approved by the FDA and safe to use.

BLUE FRUIT JUICE COLOR

FDA approved and safe to use color.