Not Approved By FDA

FDA is food & drug administration in the US, and they are accountable for protecting the public’s health, ensuring their safety & security. The reasons are below why they didn’t approve carbon black in the US yet.

No regulation on activated charcoal

• FDA does not allow restaurant’s & cafes in the US to serve food having “Activated charcoal” in it.
• They says that there are no regulations yet regarding activated charcoal as a food or colour additive to be added to food.
• FDA says that qualified experts are required to recognize that the use of activated charcoal in food is safe.
• Before the FDA makes their official approval & decision.
• Though charcoal is entirely safe & Europe, Australia & many other countries are using it as a food colouring agent.
• With the help of activated charcoal,
• Not only poisonings like food & others is treateable.
• But it is very beneficial for
• Reducing intestinal gas, low cholesterol levels, preventing hangovers, treating bile flow problems during pregnancy.
• Although some US agency batches also certify that the use of this vegetable carbon natural colour is safe as a food additive or food colouring agent.
• But US district laboratories need qualitative analytical
• They want to know ways to determine
• That the presence of activated charcoal in the vegetable carbon black is safe before they officially approve the use of this pigment is entirely secure.

Trends & Scientific Opinion

• European Food Safety Authority (EFSA) deliver a scientific opinion regarding vegetable carbon (E 153) as a food colouring substance.
• European Food Safety Authority ( EFSA) says that carbon black is evaluated by the SFC in 1977-1983
• The SFC concluded by the use of vegetable carbon black is completely safe & could be used in food.
• It becomes a trend in Europe & other countries to serve this food pigment in beverages
• Like juices, ice cream, cake, desserts etc.
• Vegetable carbon black contains 1.0/kg of residual carcinogenic, which is entirely safe and not of safety concern.
• Vegetable carbon black is authorize as a food additive in the EU by the scientific food committee in 1977.
• And by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1970

AUTHORIZING CARBON BLACK IN US

These were some back clashes regarding vegetable carbon black & its approval by FDA.

Definitely in future, we can expect that FDA will approve the use of this vegetable carbon black natural colour because of its benefits.

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