Gardenia Yellow

Color Value 60-500

Characters

 

  • Gardenia Yellow
  • Color Value 60-500
  • CNS 08.112
  • CAS 42553-65-1
  • KDFA No.58

Physical Information

 

Gardenia yellow pigment is a purely natural food colorant, extracted from fruits of Gardenia jasminoides Ellis.  The colorant ranges from bright yellow to brown powder with a slightly sour odor. Gardenia yellow’s main coloring agent is crocin.

 

The crocin yellow color sometimes turns to green when used in food made of flour or fermented food. This is because of geniposide, a type of iridoid glycoside that becomes blue via enzymatic reaction. The blue color and crocin yellow color combine to form a green flavor.

 

The RIKECOLOUR YG series uses a color method in separating Geniposide extracted under consistent production. Therefore, the food color will not change to green. Instead, it will have a fixed-quality yellow color. It is bright and golden yellow in color when in aqueous solution, and has a strong tinting ability. The main composition of the colorant is crocetin and crocin, which are soluble in water carotenoids.

Gardenia Yellow Benefits

Gardenia yellow is easily soluble in ethyl alcohol and water. The product is insoluble in non-polar solvents (organic solvents) like gasoline and benzene.

The colorant is stable against metal ions such as iron ions with a wide range of applications.

The product has a strong alkali and acid resistance, good light and heat resistance and an optimum PH of three to ten.

Common Uses

Gardenia Yellow is mainly used in cakes, wine, fruit juices, beverages, candy, pastries, pharmaceutical, cosmetics, and other industries.  The food color can also be used in fermented and flour-based foods.

Other Coloring Ingredients

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