5 Best Ways to Choose Natural Colors

There are various types of natural colors from different sources. But choosing the right color for your product seems to be difficult. For your ease, we have broken down the key factor which will help you to choose the right color for your product. Ways to Choose...

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How to test natural colours stability?

 Various factors affect the natural colour stability. We test the natural colours because it ensures the processing formulation & packaging solutions are whether robust and validated or not Today we are going to share how we can test stability for heat, light...

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Phycocyanin makes your yogurt perfect

Phycocyanin in yogurt Yogurt, which contains phycocyanin, has multiple health benefits. Phycocyanin is a pigment protein having a light blue colour is a natural food colourant that may have a proscriptive effect on yogurt cultures because of having anti-bacterial...

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Synthetic Food Colors vs Natural Food Colors

Did you know that natural food colors were discovered and used eons ago? On the other hand, synthetic food colors were discovered during the industrial evolution period (well known by history enthusiasts per say.) For several years, synthetic food colors were...

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Beet Red: It Can Change Your Urine Color

Beets are always the solution to attaining a beet red or magenta hue especially when making those sweet little velvet cupcakes. And one of the main reasons why most bakers (and chefs alike) use beet red food color is because beets are natural, healthy, and beneficial...

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