I’ve always been amazed by how everyday fruits can reveal hidden treasures—like durian seeds turning into vivid colorants. Pigments extracted from monascus-fermented durian seeds combine the fungus’s vibrant red hue with the seed’s natural substrate. This process...

I’ve always been thrilled to see that perfect, natural red color brighten up a dish or product. Monascus Red stands out as a natural food ingredient derived from a special fungus fermentation process. This red pigment is cherished for its vibrant shade and wide...

Monascus red brings a vibrant and natural hue, making it essential in various industries. Monascus red is a natural pigment derived from Monascus fermentation, predominantly used in meat products. Its vivid color and stability make it a reliable choice for enhancing...