I’ve always been amazed by how a dash of color can spark curiosity. Monascus Red, in particular, has a way of turning simple foods into vibrant, eye-catching delights. Monascus Red is a natural food colorant derived from Monascus fermentation, known for its brilliant...

Monascus is a natural colorant with deep roots in both culinary traditions and modern food manufacturing. But what exactly is its role in our products today? Let’s explore. Monascus, derived from the fermentation of a specific mold, is a vibrant red pigment used...