I’ve had more conversations about red coloring than I ever thought I would. But when you’re sourcing Monascus Red, especially for food and health products in India, every little detail matters. Indian manufacturers choosing between natural and artificial Monascus Red...

When I walk through an Indian sweets shop, the colors always pull me in first. Among them, the deep, radiant red is the one that whispers tradition—and lately, it’s Monascus Red doing the talking. Monascus Red, a natural pigment made through fermentation, is being...

I’ve had countless conversations with Indian business owners, especially food and supplement manufacturers, who ask me the same question—“Is Monascus Red really cost-effective for us?” It’s a fair question, and one worth digging into. Monascus Red offers a vibrant,...

I’ve always believed that tradition and innovation don’t have to clash. In India’s evolving food and health scene, Monascus Red proves exactly that. India is embracing Monascus Red across diverse product categories—from modern Ayurvedic blends and vibrant sweets to...

I still remember the first time I held a vial of Monascus Red pigment in my hand—it was bold, deep, and strangely beautiful. Monascus Red is a natural food color derived from Monascus fungi fermentation, widely used in Asia. For Indian companies, understanding its...