Natural colours of cosmetics
Cosmetics, for those of you who might not be familiar with it, are a range of products from body spray to perfumes, lotions to face creams, hair gel to lipsticks, all those which add value to a physical appearance of a man or woman. As cosmetics are generally a part...
read more
What’s the best color to replace Carmine
To introduce you to the topic, carmine, also commonly known as cochineal, is a natural food colour that is drawn out from the structure of female insects. The insects, red in property, gives out red pigments when taken out. According to studies, these types of insects...
read more
Everything about E-Numbers
Ever thought of what exactly does E-numbers represent, when we have a glance at the list of ingredients used in that specific product, maybe Lays? Let discuss in detail. Introduction: E-numbers, also commonly known as “European Numbers,” is a labelling action...
read more
How to Choose Food Color Suppliers?
A natural food colour is basically a dye derived from consumable fruits, vegetables, leaves, and minerals . A chemical process takes place usually in separating the pigments from the edibles. Their unique property of representing a specific colour, ranging from black...
read more
Main Difference Between Chlorophyll & Chlorophyllin
Chlorophyllin is using as an additive to medicines or food colouring, which can be taken with meals as a supplement. Chlorophyll is that the natural substance present in green plants that provides them with their colour. So it helps plants to soak up energy from...
read more
How is Phycocyanin made
Phycocyanin Phycocyanin is maybe a filamentous cyanobacterium that's blue-green. It's a pigment-protein complex from the phycobiliprotein family, which comes with allophycocyanin & phycoerythrin. It's water-soluble. Today we are going to discuss in detail that how...
read more
Monascus Purpureus
Commercial Use It's a yeast or fungus use commercially to produce statins to lower blood cholesterol. It's an essential fungus and is use in the form of red yeast rice. The purpose of using red yeast is to maintain the desirable cholesterol levels in people. The red...
read more
5 Best Ways to Choose Natural Colors
There are various types of natural colors from different sources. But choosing the right color for your product seems to be difficult. For your ease, we have broken down the key factor which will help you to choose the right color for your product. Ways to Choose...
read more
How to test natural colours stability?
Various factors affect the natural colour stability. We test the natural colours because it ensures the processing formulation & packaging solutions are whether robust and validated or not Today we are going to share how we can test stability for heat, light...
read more
5 Things about black ice cream & vegetable carbon
Vegetable carbon (activated charcoal) is a natural black powder obtained from the green bamboo & it is refined from the high temperature of the carbonization process. This natural colour is used as a food colour additive or a food supplement. Vegetable carbon...
read moreSantaColor.com
Our Natural Colors
Contacts
sales@santacolor.com
008618629587704
© 2019 by Santacolor. All Rights Reserved.