How to test natural colours stability?
Various factors affect the natural colour stability. We test the natural colours because it ensures the processing formulation & packaging solutions are whether robust and validated or not Today we are going to share how we can test stability for heat, light...
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5 Things about black ice cream & vegetable carbon
Vegetable carbon (activated charcoal) is a natural black powder obtained from the green bamboo & it is refined from the high temperature of the carbonization process. This natural colour is used as a food colour additive or a food supplement. Vegetable carbon...
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Why the US FDA has not approved carbon black for colouring food
Carbon black (E153) Vegetable carbon black is a food additive. It's an odourless black powder that is rarely used alone in food. It is suitable for particular varieties of sweetmeat like ice cream, desserts, bakery products, cheese coating, decorations, etc. Legal no...
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Top 20 Best Natural Food Coloring in 2021
Pigment in fruit & vegetables is perfect for us, and the best way to ensure you are eating enough of each is to eat a variety of different coloured fruits & vegetables. Try to eat at least one serving of fruit or vegetable from each colour band every day. The...
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Phycocyanin makes your yogurt perfect
Phycocyanin in yogurt Yogurt, which contains phycocyanin, has multiple health benefits. Phycocyanin is a pigment protein having a light blue colour is a natural food colourant that may have a proscriptive effect on yogurt cultures because of having anti-bacterial...
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Synthetic Food Colors vs Natural Food Colors
Did you know that natural food colors were discovered and used eons ago? On the other hand, synthetic food colors were discovered during the industrial evolution period (well known by history enthusiasts per say.) For several years, synthetic food colors were...
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5 Top Benefits of Beetroot Juice: Natural Coloring Option
Just like all other fruit and vegetable juices, beetroot juice offers tremendous health benefits. It contains minerals, antioxidants, essential vitamins and compounds called betalains that help boost the immune system. Ever seen those red-colored candies, ice creams,...
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Beet E162: How to Make Natural Beet Juice At Home
When you search “beet red color” or beet E162 on your favorite search engine, you get to see multiple advantages and disadvantages of using this food additive. For a fact, there are synthetic dyes that try to mimic this natural food color. Red 40 for example, is...
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Beet Red: It Can Change Your Urine Color
Beets are always the solution to attaining a beet red or magenta hue especially when making those sweet little velvet cupcakes. And one of the main reasons why most bakers (and chefs alike) use beet red food color is because beets are natural, healthy, and beneficial...
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E153: Black Bread and Juice You Haven’t Tried Yet
There has been quite a lot of fuss going around about E153. Several blogs online contain information that E153, commonly known as carbon black, is harmful to one’s health. The only reason given is that “it contains toxins”. This article will help alleviate fears and...
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