I still remember the first time I saw the words “natural red” printed proudly on a product label in a Mumbai health store—it wasn’t just a color, it was a promise. Monascus Red is a naturally fermented pigment that offers safe, stable, and label-friendly color for...

I still remember my first deep-dive into India’s food laws—it felt like I was navigating a maze with no map. Monascus Red, a naturally fermented red pigment, must comply with India's FSSAI regulations, ensuring it is sourced from approved strains, free from monacolin...

I still remember the first time I held a bottle of Monascus Red pigment in my hand—deep red, earthy, and oddly calming. It felt... real. Monascus Red is a natural pigment derived from fermented rice using the Monascus fungus. Unlike synthetic dyes, it's free from...

I am Simon Wang, and I want to share my personal insights on how Monascus Red meets FSSAI regulations in India. Monascus Red complies with FSSAI through strict testing, purity control, and adherence to global standards. In India, manufacturers use our natural colorant...

The first time I tasted an Ayurvedic bar made with hibiscus and ashwagandha, it was the color that caught my eye. A natural, inviting red—not too loud, not too dull. Monascus Red is emerging as a go-to natural colorant in India’s Ayurveda-inspired functional foods,...

It always surprises me how something as small as a pinch of color can carry so much weight in the world of food. Sourcing high-quality Monascus Red means more than finding a red pigment—it’s about color consistency, safety, and regulatory compliance. Indian...