Monascus biopigments, derived from the Monascus purpureus fungus, are becoming popular in beverages. Let’s dive into the quality and acceptability of these vibrant, natural pigments. Monascus biopigments, known for their red hues, are gaining popularity in beverages...

I’ve always been amazed by how everyday fruits can reveal hidden treasures—like durian seeds turning into vivid colorants. Pigments extracted from monascus-fermented durian seeds combine the fungus’s vibrant red hue with the seed’s natural substrate. This process...

I’ve always been thrilled to see that perfect, natural red color brighten up a dish or product. Monascus Red stands out as a natural food ingredient derived from a special fungus fermentation process. This red pigment is cherished for its vibrant shade and wide...

Monascus red brings a vibrant and natural hue, making it essential in various industries. Monascus red is a natural pigment derived from Monascus fermentation, predominantly used in meat products. Its vivid color and stability make it a reliable choice for enhancing...