Monascus is a natural colorant with deep roots in both culinary traditions and modern food manufacturing. But what exactly is its role in our products today? Let’s explore. Monascus, derived from the fermentation of a specific mold, is a vibrant red pigment used...

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What is the Color of Monascus Red?

Monascus red brings a vibrant and natural hue, making it essential in various industries. Monascus red is a natural pigment derived from Monascus fermentation, predominantly used in meat products. Its vivid color and stability make it a reliable choice for enhancing...

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