I still remember the first time I came across the term “clean label.” It wasn’t in a marketing meeting or a food expo—it was at a small health food store in Pune, where a young mom held up a juice box and said, “No additives? I’ll take it.” Monascus Red is a natural...

I still remember the first time I saw that deep ruby red swirl in a piece of traditional Indian mithai—it wasn’t just color; it was warmth, heritage, and flavor all in one. Monascus Red, a natural colorant derived from fermented rice, is becoming a top choice in India...

I’ve always been fascinated by vibrant food colors—especially the deep, rich reds derived from nature. That’s where Monascus steps into the spotlight. Monascus is a natural pigment produced by the Monascus fungus, typically showcasing a brilliant red hue. It’s known...

I still remember the first time I heard about red yeast rice—my curiosity was instantly sparked. Many believe the FDA “banned” red yeast rice due to concerns over its statin-like compound, monacolin K. This compound can affect cholesterol, making red yeast rice fall...

Monascus color is more than just a pigment—it's a natural wonder that's taking the food, cosmetic, and health industries by storm. But what makes this vibrant color so special, and why is everyone buzzing about it? Let’s dive in and explore! Monascus color, a vibrant...